Refrigeration to limit bacterial multiplication is a critical aspect of efforts to control the transmission of Salmonella enterica serovar Enteritidis (SE) to consumers of contaminated eggs. Although the nutrient-rich yolk interior is an uncommon location for SE contamination in freshly laid, naturally contaminated eggs, migration across the vitelline membrane could lead to rapid bacterial mult...

Heat and mass transfer phenomena that take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of garlic has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (∆E) were ...

The presence of lignin and its degraded products such as tannin and humic acids is the main reason causing the aerobically-treated palm oil mill effluent (AT-POME) to display colour at the point of discharge. In this work, a hybrid method is developed to treat the AT-POME sample that was conventionally treated by biological method. This hybrid method combines coagulation and nanofiltration (NF)...

The present studies were performed to further characterize a mouse yolk sac protein which is similar or identical to the vitamin D-dependent intestinal calcium-binding protein (CaBP). Yolk sac protein and purified rat intestinal CaBP displayed full identity upon immunodiffusion (Ouchterlony) using antiserum to the rat intestinal CaBP. Immunoreactive CaBP in yolk sac homogenates eluted from gel ...

Straková E., P. Suchý, M. Šugerková, M. Macháček: Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens. acta vet. Brno 2007, 76: S31-S37. an entirely plant-based feed mixture was prepared to minimize the potential risk of transmitting prion infections through animal feed. It consisted of two protein components (soya extracted meal and lupin seed meal) and was compare...

The mechanisms involved in the induction of yolk sac mesoderm into blood islands and the role of visceral endoderm and mesoderm cells in regulating the restricted differentiation and proliferation of hematopoietic cells in the yolk sac remain largely unexplored. To better define the role of murine yolk sac microenvironment cells in supporting hematopoiesis, we established cell lines from day-9....

The yolk, defined by McKelvey as the smallest ball intersecting all median hyperplanes, is a key concept in the Euclidean spatial model of voting. Koehler conjectured that the yolk radius of a random sample from a uniform distribution on a square tends to zero. The following sharper and more general results are proved here: Let the population be a random sample from a probability measure μ on <...

OBJECTIVE To review the process of blood-cell formation in the murine and human yolk sac. DATA SOURCES Most articles were selected from the PubMed database. DATA SYNTHESIS The yolk sac is the first site of blood-cell production during murine and human ontogeny. Primitive erythroid cells originate in the yolk sac and complete their maturation, including enucleation, in the bloodstream. Thoug...

The amniote egg was a key innovation in vertebrate evolution because it supports an independent existence in terrestrial environments. The egg is provisioned with yolk, and development depends on the yolk sac for the mobilization of nutrients. We have examined the yolk sac of the corn snake Pantherophis guttatus by the dissection of living eggs. In contrast to the familiar fluid-filled sac of b...