نتایج جستجو برای: yogurt consumption

تعداد نتایج: 218715  

Journal: :Bioscientist 2022

Yogurt is one of the functional foods obtained from fermented milk with help Lactic Acid Bacteria (LAB). Several innovations were made to improve properties yogurt by adding ingredients rich in fiber, which pumpkin. The nutritional content pumpkin quite complete, and its utilization still minimal, so this has potential be developed as an alternative making yogurt. purpose study was determine ef...

2014
Akbar Nikkhah

This article seeks to increase science and public awareness of the indispensible health implications of yogurt as a natural abundant probiotic, food and medicine. The word ‘yogurt’ is originally Turkish, describing a curdled or a coagulated milk product resulted from bacterial fermentation. These bacteria, named yogurt cultures, ferment lactose to lactic acid and process milk proteins towards s...

2015
Constance Brown-Riggs Mark Edberg Barbara E. Hayes Valerie Montgomery Rice Paul B. Tchounwou

Consuming a balanced diet, such as the food groups represented on MyPlate, is key to improving health disparities. Despite the best of intentions, however, the dietary guidelines can be culturally challenging, particularly when it comes to dairy consumption. Many African and Hispanic Americans avoid milk and dairy products-key contributors of three shortfall nutrients (calcium, potassium and vi...

Journal: :General dentistry 2013
Ravishankar Lingesha Telgi Vipul Yadav Chaitra Ravishankar Telgi Naveen Boppana

This in vivo study assessed plaque pH in subjects following the consumption of different dairy products. After receiving parental consent to participate, subjects (12-15 years old) were asked to refrain from brushing their teeth for 48 hours prior to the study. At baseline, plaque pH was determined at 4 different sites. Each of the subjects was then assigned randomly to 1 of 4 subgroups and eac...

Journal: :The American journal of clinical nutrition 2006
Bor-Shyang Sheu Hsiu-Chi Cheng Ai-Wen Kao Shan-Tair Wang Yao-Jong Yang Hsiao-Bai Yang Jiunn-Jong Wu

BACKGROUND Lactobacillus- and Bifidobacterium-containing yogurt (AB-yogurt) can suppress Helicobacter pylori. Improvement of the eradication rate by quadruple therapy of residual H. pylori after failed triple therapy is needed. OBJECTIVE We tested whether prior treatment with AB-yogurt improved the efficacy of quadruple therapy in eradicating residual H. pylori after failed triple therapy. ...

2013
Tulay Ozcan

Sensory and textural parameters of yogurt are known to have an important impact on food quality and acceptability. The emphasis in this article is to summarize the rheological and textural parameters of yogurt. Viscosity, hardness, adhesiveness, cohesiveness, and springiness are considered the most important descriptors for the textural perception of yogurt. Factors affecting textural propertie...

2015
Ali Akbar Mohammadi Shima Jazayeri Kianoush Khosravi-Darani Zahra Solati Nakisa Mohammadpour Zatollah Asemi Zohre Adab Mahmoud Djalali Mehdi Tehrani-Doost Mostafa Hosseini Shahryar Eghtesadi

BACKGROUND The aim of the current study was to determine effects of probiotic yoghurt and multispecies probiotic capsule supplementation on biomarkers of oxidative stress and inflammatory factors in petrochemical workers. METHODS This randomized, double-blind, placebo-controlled trial was done among petrochemical workers. Subjects were randomly divided into three groups to receive 100 g/day p...

Journal: :International microbiology : the official journal of the Spanish Society for Microbiology 2006
Mónica Olivares M Paz Díaz-Ropero Nuria Gómez Federico Lara-Villoslada Saleta Sierra Juan A Maldonado Rocío Martín Juan M Rodríguez Jordi Xaus

Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, double-blind, placebo-controlled human clinical trial to investigate the immune effe...

Journal: :Appetite 1990
R B Kanarek D Swinney

The effects of food snacks consumed in the late afternoon on cognitive performance in college-aged men were investigated in two experiments. The effects of the snacks were tested in the same subjects after they either consumed or skipped lunch. In the first experiment, the calorie-rich snack was a confectionery product, while in the second experiment, the snack was fruit-flavored yogurt. In bot...

ژورنال: کومش 2021

Introduction: Disorders in intestinal permeability have been reported in the pathophysiology of inflammatory bowel diseases (IBD) that may be compensated by complementary therapies through modifying the composition of the intestinal microflora. This study was designed to evaluate the effect of probiotic yogurt on intestinal permeability in patients with IBD. Materials and Methods: In this doubl...

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