نتایج جستجو برای: yielding and salinity tolerance
تعداد نتایج: 16847646 فیلتر نتایج به سال:
Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...
Adaptation to environmental stress requires genome-wide changes in gene expression. Histone modifications are involved in gene regulation, but the role of histone modifications under environmental stress is not well understood. To reveal the relationship between histone modification and environmental stress, we assessed the effects of inhibitors of histone modification enzymes during salinity s...
Porteresia coarctata is a wild relative of rice with capability of high salinity and submergence tolerance. The transcriptome analyses of Porteresia can lead to the identification of candidate genes involved in salinity and submergence tolerance. We sequenced the transcriptome of Porteresia under different conditions using Illumina platform and generated about 375 million high-quality reads. Af...
The objective of present study was to evaluate the response of the mung bean seeds of ‘Sonali B1’ variety primed with chitosan in four different concentrations (0, 0.1%, 0.2% and 0.5%) under salinity stress of five different concentrations (i.e., 0, 4, 6, 8 and 12 dS*mm) and halotolerance pattern by applying Celite as matrix at three different moisture levels (5%, 10% and 20%). Improved germina...
to determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. in experiments 1 and 2, the effects of salinity on growth indices were studid. experiments were donein the form of split plot based on rcbd. in each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (eciws). in experiment 1, ...
Maintenance of genetic variation at loci under selection has profound implications for adaptation under environmental change. In temporally and spatially varying habitats, non-neutral polymorphism could be maintained by heterozygote advantage across environments (marginal overdominance), which could be greatly increased by beneficial reversal of dominance across conditions. We tested for revers...
In order to evaluate the effect of salinity stress on growth, yield, and some physiological traits of forage sorghum cultivars, an experiment was conducted as split-plot based on a randomized complete block design with four replications at experimental farm of College of Agriculture, Shiraz University at 2014 growing season. Treatments were three levels of saline irrigation water (0.4 as contro...
Salinity is a limiting factor in agricultural production that inflicts great damages on agricultural products. In order to decrease or stop salinity stress, numerous methods are proposed by different researchers. One of the methods to reduce the damages of salinity stress is cultivating tolerant plants to salinity. In this research, resistance of three radish cultivars to salinity stress was in...
abstracta pot study was conducted in order to evaluate the effect of plant growth promoting rhizobia (pgpr) on canola growth and ionic composition under salt stress conditions, was conducted as factorial in randomized complete block design with three replications. salinity in four levels of 0, 3, 6 &9 ds/m were evaluated with mixture of salts nacl & mgcl2. canola seeds were inoculated with sele...
The Sacramento splittail (Pogonichthys macrolepidotus) is a minnow endemic to the highly modified San Francisco Estuary of California, USA and its associated rivers and tributaries. This species is composed of two genetically distinct populations, which, according to field observations and otolith strontium signatures, show largely allopatric distribution patterns as recently hatched juveniles....
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