Objective: This study aimed to determine phenotypic correlations between carcass part yields (breast and thigh yield) meat quality characteristics (pHu, lightness, redness, yellowness, chroma, hue, thawing loss, cooking water holding capacity, texture) in Japanese quails.Material Methods: was carried out on a total of 130 quails with mixed sexes. Twenty-four hours after slaughter, pHu color mea...

This study was carried out to investigate the effects of probiotics and Chinese medicine polysaccharides (CMP) on carcase characteristics, meat quality, muscle fibre type intramuscular fat deposition in lambs. Forty female lambs with 4-5 months old 21.69 ± 0.46 kg were randomly divided into four groups as follows: control, probiotics, CMP + groups. The results showed that supplemental increased...

The aim of study was to explore the dry distilled rose petals extract (DDRPE) addition Bulgarian lukanka type fermented sausages with half-reduced nitrate content. There studied antioxidative effect DDRPE in filling mass on color characteristics, pH, acid value (AV), peroxide (POV), TBARS and sensory characteristics. Four samples: C100 - 0.500 g/kg without DDRPE, C50 0.250 R1 1.140 R2 2.280 wer...

Globe amaranth is a flower that can be used as natural dye. The has high betacyanin. This study aimed to determine the effect of initial pH and temperature in stability extent globe dye extract, with determined maximum extract during retention. experiment complete randomized design two factors. first factor was consist 4, 5, 6. second storage 4±1ºC 28±2ºC. data were analyzed through analysis va...

The effects of pH (2.2–8.0) and temperature (25–100 °C) on the instrumental color a model beverage containing (−)-epigallocatechin-3-gallate (EGCG) were investigated. As increased, lightness (L*) decreased while redness yellowness (a* b*, respectively) increased. Using spectral scanning, it was possible to verify that changes might be related structural rearrangement EGCG aqueous solution in sy...

Rearing of American Pekin ducks in different production systems plays a vital role the determination internal climatic conditions house for optimum health and meat quality parameters. The experiment was designed to evaluate influence rearing fed on kitchen waste parameters ducks. A total 180 ducklings (10 days old) were distributed randomly into three experimental groups; intensive system (IPS)...

The objective of the present study was to examine some physical and chemical shell kernel attributes promising walnut types selected from Bingol province in Turkey. possesses a rich population almost all which are seedling-grown. Shell cracking resistance, firmness, percentage, pellicle cotyledon color, total oil ratio, phenol content, antioxidant capacity as DPPH were analyzed evaluated. resis...

Two psychophysical experiments were conducted to analyze the role of color attributes in simple tasks involving color matching and discrimination. In Experiment I observers made color matches using three different adjustment control methods. The results showed that the Lightness, Chroma, Hue (LCH) and the Lightness, redness/greenness, blueness/yellowness ({L, r/g, y/b}) adjustment controls elic...

PURPOSE The aim of this study was to evaluate the effect of polishing and glazing on the color and spectral distribution of monolithic zirconia. MATERIALS AND METHODS Forty-five monolithic zirconia specimens (16.3 mm × 16.4 mm × 2.0 mm) were fabricated and divided into 5 groups according to the number of A2-coloring liquid applications (Group I to V). Each group was divided into 3 subgroups a...