نتایج جستجو برای: yeasts growth kinetics

تعداد نتایج: 913283  

Journal: :The Korean Journal of Mycology 2011

Journal: :Applied and Environmental Microbiology 1987

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2011
Renata Vadkertiová Elena Sláviková

The effect of nine different pesticides on the growth of yeasts isolated from the leaves of fruit and forest trees was investigated. Four insecticides (with the active ingredients: thiacloprid, deltamethrin, lambdacyhalothrin, and thiamethoxam) and five fungicides (with the effective substances: bitertanol, kresoxim-methyl, mancozeb, trifloxystrobin, and cupric oxychloride) were tested. The con...

Journal: :Journal of clinical microbiology 1984
G F Araj

Several concentrations of 9-chloro-9-(4-diethylaminophenyl)-10-phenylacridan (C-390), ranging from 5 to 100 micrograms/ml, were incorporated in brain heart infusion agar, MacConkey agar, and xylose-lysine-deoxycholate agar to evaluate the recovery of Pseudomonas aeruginosa from 538 sputum, 174 urine, and 22 stool samples. Seventy-six sputum samples containing P. aeruginosa grew this bacterium a...

Journal: :Journal of bacteriology 1964
A L DEMAIN

Demain, Arnold L. (Merck Sharp & Dohme Research Laboratories, Division of Merck & Co., Inc., Rahway, N.J.). Nutrition of "adenineless" auxotrophs of yeasts. J. Bacteriol. 88:339-345. 1964.-Nutritional studies on 29 "adenineless" yeast strains were carried out. In no case could guanine, xanthine, or their ribonucleosides or ribonucleotides be used to satisfy the purine requirement. The cultures ...

Journal: :The Journal of biological chemistry 1952
F J DI CARLO A S SCHULTZ A M KENT

Knowledge of the mechanisms involved in pyrimidine metabolism is fundamental to the biochemistry of the nucleic acids. Cerecedo, Emerson, and Stekol (l-7) pioneered this field in their work with dogs. Their experiments, conducted by feeding the in vitro oxidation products of uracil and the estimation of excreted urea, culminated in the proposal of a mechanism for pyrimidine metabolism (8). More...

Journal: :The Journal of dairy research 2011
Priscilla A Melville Nilson R Benites Monica Ruz-Peres Eugenio Yokoya

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from...

2003
H. Scott Fogler

Bacterial profile modification (BPM) is being developed as an oil recovery technique that uses bacteria to selectively plug oil depleted zones within a reservoir to divert displacing fluids (typically water) into oilrich zones. Leuconostoc mesenteroides, which produces dextran when supplied with sucrose, is a bacterium that is technically feasible for use in profile modification. However, the t...

2017
Livia Pérez-Hidalgo Sergio Moreno

Cell growth and division are two processes tightly coupled in proliferating cells. While Target of Rapamycin (TOR) is the master regulator of growth, the cell cycle is dictated by the activity of the cyclin-dependent kinases (CDKs). A long-standing question in cell biology is how these processes may be connected. Recent work has highlighted that regulating the phosphatases that revert CDK phosp...

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