with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...

until now many studies have been done over recent decades throughout the world to show the right age to start english. in iran, research is still at an early stage in terms of evaluating teachers’ beliefs about teaching children english. the problem of at what age to start teaching english and how to teach english to elementary school children has not been solved neither in this country nor els...

Alkaline treated raisin is one of the most important raisins produced from Bidaneh Sefid grape in large scale in Iran. In current research, effects of potassium carbonate on drying rate, antioxidant activity, total phenolics and color of raisin were investigated. Raisin was produced sun-dried (as control), cold and warm alkaline at four concentrations of 0.75, 1.5, 3 and 6 percent of potassium ...

the purpose of this study was to investigate the relationship between teachers’ class management practices with students’ self- regulated learning and academic self-efficacy. in this study relating to the management class, three dimensions, (training management, people management and behavior management) and three style (interventionist, interactionist and non-interventionist) was considered. r...

this research has been taken among the students of high school in karaj city during the years 1391 and 1392. this is a survey research and data gathering is through questionnaires. studying the “an analysis of students’ tendency toward non-native reference groups in karaj”. the questionnaire was distributed among 260 of these students who were chosen through multi step cluster sampling. conside...

Background and Objective: Phenolic acids, polyphenols and flavonoids are antioxidant compounds, which act as cell protective factors against oxidative stress by trapping and inhibition of free radicals, play an important role in plants and animals health. In this research, in order to optimize extraction of antioxidant compounds, phenolic and flavonoid contents and antioxidant activity of...