نتایج جستجو برای: while protein percentage increased percentage of digestible dry matter
تعداد نتایج: 21338732 فیلتر نتایج به سال:
the objective of this study was to determine the effect of different levels of sesame wastes (sw) on performance, milk composition and blood metabolites in lactating dairy cows. in this order, eight multiparous holstein dairy cows were used in a replicated 4×4 latin square design in four periods of 21 days. treatments were control (no sesame meal supplementation), and supplemented with 5, 10 an...
The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique was also used to examine In vitro Digestible Dry Matter (IDDM), In vitro Digestible Crude Protein (IDCP), and In vitro Digestible Neutral Fiber (IDNF), and rate and extent o...
An experiment was carried out to evaluate the effects of irrigation levels, based on fraction of the class A Pan evaporation 0.8, 1.00 and 1.20% of ECA and spraying of different amount of salicylic acid (250and 500 Mm) and sprmine (10 Mm And 1 mm) on grain yield and seed quality characteristics of castor bean in during 2012 seasons. The experiment was split plot as randomized completed block d...
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the f...
Agropyron is one of the most resistant plants to biotic and abiotic stresses. It plays an important role in forage yield in rangelands. Genetic variability based on different markers is the important step in crop improvement. In order to evaluate the genetic variation of different Agropyron species based on morphological and chemical traits, this experiment was carried out in the Agriculture an...
The objective of this study was to evaluate the genotypic stability of agronomic traits in hybrids of Panicum maximum. Hybrids originating from the crosses between two sexual parents and cultivars Mombasa and Tanzania were evaluated in an incomplete-block design. Evaluated traits were total dry matter, leaf dry matter, stem dry matter, percentage of leaves, and leaf:stem ratio. These traits wer...
Eight hundred and fifty two multiparous Holstein cows in mid-lactation were used in a completely randomized and nested design with two treatments and three replications. Treatments were: 1) Isfahan and 2) Borkhar-Meymeh. Replications were: 1) class of one to five cows 2) class of six to ten cows and 3) class of eleven to twenty cows. Paired t-test was used for the comparison of nutrient consump...
13 The nutritive value of 20 forage plants commonly used for feeding pigs in the Democratic 14 Republic of the Congo was studied to determine chemical composition, protein amino acid 15 profiles, mineral content, and in vitro digestibility using a two-steps method combining an 16 enzymatic pepsin and pancreatin hydrolysis followed by a 72h gas-test fermentation. The 17 highest protein contents ...
Fernandez-Reiriz, M.J., Labarta, U. and Ferreiro, M.J., 1993. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis). Aquaculture. 112: 195-206. The rotifer, Brachionus plicatilis, pre-fed on baker’s yeast, was enriched for 6 h with three commercial products from Artemia Systems S.A., namely Protein Selco (microcapsules), Dry Selco (microparticles...
The use of a solvent-extraction process that removes corn oil from distillers grains produces a reduced-fat co-product (RFDG). To determine the optimal concentration of RFDG in mid-lactation diets, 22 multiparous and 19 primiparous Holstein cows were used in a completely randomized design for 8 wk, including a 2-wk covariate period. The RFDG was included at 0, 10, 20, and 30% of the diet on a d...
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