نتایج جستجو برای: wheat steep liquor

تعداد نتایج: 71037  

Journal: :Physical review letters 2014
M L Banner X Barthelemy F Fedele M Allis A Benetazzo F Dias W L Peirson

Observed crest speeds of maximally steep, breaking water waves are much slower than expected. Our fully nonlinear computations of unsteadily propagating deep water wave groups show that each wave crest approaching its maximum height slows down significantly and either breaks at this reduced speed, or accelerates forward unbroken. This previously noted crest slowdown behavior was validated as ge...

2015
Eduardo J. Gudiña Elisabete C. Fernandes Ana I. Rodrigues José A. Teixeira Lígia R. Rodrigues

In this work, biosurfactant production by Bacillus subtilis #573 was evaluated using corn steep liquor (CSL) as culture medium. The best results were obtained in a culture medium consisting of 10% (v/v) of CSL, with a biosurfactant production of about 1.3 g/l. To the best of our knowledge, this is the first report describing biosurfactant production by B. subtilis using CSL as culture medium. S...

2017
Andrea F. S. Costa Fabíola C. G. Almeida Glória M. Vinhas Leonie A. Sarubbo

Cellulose is mainly produced by plants, although many bacteria, especially those belonging to the genus Gluconacetobacter, produce a very peculiar form of cellulose with mechanical and structural properties that can be exploited in numerous applications. However, the production cost of bacterial cellulose (BC) is very high to the use of expensive culture media, poor yields, downstream processin...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2017

Journal: :Applied and environmental microbiology 1982
T Sonoyama H Tani K Matsuda B Kageyama M Tanimoto K Kobayashi S Yagi H Kyotani K Mitsushima

A practical method for the production of calcium 2-keto-l-gulonate (an intermediate in the Reichstein synthesis of l-ascorbic acid) from d-glucose has been established by using a two-stage fermentation system. d-Glucose was first converted to calcium 2,5-diketo-d-gluconate by a mutant strain of Erwinia sp. in a medium containing d-glucose, corn steep liquor, (NH(4))(2)HPO(4), and CaCO(3). After...

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