To study the effects of wheat-maize intercropping on the population dynamics of wheat aphids and their natural enemies, wheat-maize intercropping patterns were divided into four levels: 8:2, 6:2, and 4:2 intercropping, and monoculture wheat. The results showed that as the wheat coverage rate decreased, the quantities of immigrating winged aphids and their natural enemies significantly differed;...

BACKGROUND Wheat is believed to be an uncommon cause of food allergy in adults; the number of studies that address IgE mediated wheat allergy in adults is all too few. OBJECTIVE Determine how many subjects with a history of wheat allergy have real allergy by double-blind, placebo-controlled food challenge; identify the symptoms manifested during the challenge; determine the lowest provocation...

1Department of Sense Organs, Sapienza University of Rome, Viale del Policlinico, No. 155, 00196 Rome, Italy 2Department of Biology, College of Science and Technology, Temple University, 1900 N. 12th Street, Philadelphia, PA 19122, USA 3Cornea and Ocular Surface Unit, San Raffaele Hospital, Via Olgettina, No. 60, 20132 Milan, Italy 4Queen Alexandra Hospital, Southwick Hill Road, Cosham PO6 3LY, ...

The genetic analysis of development has revealed the importance of small sets of interacting genes in most morphogenetic processes. The results of gene interactions have so far been examined intuitively. This approach is largely sufficient when one deals with simple interactions, a feedback circuit for example. As more components become involved, however, it is difficult to make sure that the i...

BACKGROUND Bioethanol can be produced from sugar-rich, starch-rich (first generation; 1G) or lignocellulosic (second generation; 2G) raw materials. Integration of 2G ethanol with 1G could facilitate the introduction of the 2G technology. The capital cost per ton of fuel produced would be diminished and better utilization of the biomass can be achieved. It would, furthermore, decrease the energy...

BACKGROUND The use of oral food challenges (OFCs) in clinics is limited because they are complicated and associated with anaphylactic symptoms. To increase their use, it is necessary to develop novel, effective, and safe methods. However, the effectiveness of different OFCs has not been compared. OBJECTIVE To investigate the effect of ingestion methods on wheat allergy symptoms and treatment ...

BACKGROUND Wheat allergy has been suggested to represent an important allergic disease. This study collates clinical and laboratory aspects in patients with wheat allergy in Al-Kharj city, Saudi Arabia. METHODS Total and specific IgE were measured in 15 suspected cases of wheat allergy. Protein allergenicity was assessed with Western blotting. RESULTS Significant elevation of total and spec...

Methods We completed a retrospective medical record review of patients from the Allergy Clinic, 2nd Pediatric Clinic, University of Athens that were diagnosed as having wheat allergy. Patients were included in the study if they had a history of symptomatic reaction to wheat and or a positive wheat IgE test result. Clinical history, laboratory results, and final outcome were recorded for 70 pati...

IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.

The electronic form of this issue, available as of March 6, 2013, at www.plantphysiol.org, is considered the journal of record. On the Cover: Brachypodium (Brachypodium distachyon), or purple false brome, is a member of the grass subfamily Pooideae, which also includes two of the world’s economically important crop species, wheat (Triticum aestivum) and barley (Hordeum vulgare). This small and ...