Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

Thailand is one of the world’s leaders of rice producers and exporters. Farmers have to increase the rice cultivation frequency for serving the national increasing of export’s demand. It leads to an elimination of rice residues by open burning which is the quickest and costless management method. The open burning of rice residue is one of the major causes of air pollutants and greenhouse gas (G...

As an advanced agricultural production technology, conservation tillage has been developed rapidly and adopted widely for many crops all over the world, but challenges remain with regard to dealing excessive residues, especially intensive rice–wheat rotation systems. Most studies date have based on a single type of tool indoor bin test explore its performance. Accurate field data performance di...

objective: the usage of pesticides has increased during the recent years. one the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. methods: a gas chromatograph with elec...

a reliable, rapid and accurate method based on spiked calibration curves and direct sample introduction was developed for determination of 17 pesticide residues in rice by gas chromatography-mass spectrometry single quadrupole selected ion monitoring gc/ms-sq-sim. sample preparation is based on extraction with acetonitrile without clean up. the use of spiked calibration curves for constructing ...

Pesticide residues are an unavoidable part of the environment due to their extensive applications in agriculture. As wheat is a major cultivated cereal, the presence of pesticide residues in wheat is a real concern to human health. Reduction in pesticide residues during fermentation has been studied, but there is a lack of data regarding pesticide residues dissipation during cereal fermentation...