نتایج جستجو برای: weight of 100 nuts

تعداد نتایج: 21229682  

Journal: :Technology audit and production reserves 2022

The object of this research is the cracking nuts oil palm (Elaesis guineensis). tree one greatest economic assets a nation can have, provided its importance realized and fully harnessed. After extraction from fruits, virtually all methods involved in kernel nut both traditional small-scale exist scattered or separate units operations. Hence, focused on designing unit incorporating separator for...

Background & Aims: Ghavoot, a traditional product of Kerman, depending on its formulation is a mixture of several seeds, nuts and medicinal plants seeds milled with sugar. In spite of limitted scientific studies, this traditional product is being widely offered to consumers by claiming several health promoting effects. The aim of this study was to evaluate major constituents an...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2017
Dorothy M Fragaszy Yonat Eshchar Elisabetta Visalberghi Briseida Resende Kellie Laity Patrícia Izar

Culture extends biology in that the setting of development shapes the traditions that individuals learn, and over time, traditions evolve as occasional variations are learned by others. In humans, interactions with others impact the development of cognitive processes, such as sustained attention, that shape how individuals learn as well as what they learn. Thus, learning itself is impacted by c...

Journal: :علوم باغبانی 0
هانیه خطیب سید حسین میردهقان نادر درکی

abstract in this study, fresh pistachio of 'ohadi' and 'akbari' cultivars expose to the uv-c radiation with a wavelength of 0, 3, 6 and 12 kj/m2, then located at temperature of 1 ± 3 degrees celsius for 45 days. properties or attributes, including weight loss, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. results showed that pistachio nut weight...

2017
David O Iyenagbe Sunday A Malomo Atinuke O Idowu Adebanjo A Badejo Tayo N Fagbemi

Conophor nut (Tetracarpidium conophorum) was processed using different heat treatments to explore its full potential as food ingredients. The raw, boiled, and toasted nuts were defatted and the proteins isolated by alkaline solubilization and isoelectric precipitation. The variously processed nuts were analyzed for the proximate and amino acid compositions, and functional properties. The protei...

2013
Dorothy M. Fragaszy Qing Liu Barth W. Wright Angellica Allen Callie Welch Brown Elisabetta Visalberghi

Humans can use hand tools smoothly and effectively in varying circumstances; in other words, skillfully. A few other species of primates crack encased foods using hammer tools and anvils. Are they skilled? Positioning the food on the anvil so that it does not fall off when struck is a component of skilled cracking. We discovered that bearded capuchin monkeys deliberately place palm nuts in a re...

Journal: :Indian journal of physiology and pharmacology 1998
N S Parmar S Parmar

The flavonoids are a group of low molecular weight, naturally occurring, plant products widely distributed in the vegetarian kingdom and all are based on the parent compound flavone (2phenylchromone or 2-phenylbenzopyrone). They occur in fruits, vegetables, nuts, seeds leaves, flowers and barks. The average daily western diet contains about 1 g of mixed flavonoids, an amount that might be suffi...

Journal: Journal of Nuts 2010
H. Hokmabadi M. G. Moradi M. Mirabolfathy

Contamination of pistachio nuts by aflatoxigenic strains of Aspergillus species is the greatest constraint to production and export of pistachio nuts in Iran, the leading producer of pistachio nuts in the world. Kerman province is the main region in Iran where 85%, of pistachio nuts are produced. Determining the population density of Aspergillus spores in the orchards and terminals which are th...

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