One of the main objectives of selection for beef cattle is weight at slaughter. Live weights along growth are currently used as selection criteria under the hypothesis of a positive genetic correlation with weight at slaughter. In this study we have used data for weight at 120 (W120) and 210 (W210) days and at slaughter (WS) and the gain of weight between them (∆120-210 and ∆210-WS) in the Pire...

Differences in weight, body mass index (BMI), percent and absolute body fat, fat-free mass, and waist circumference were investigated in a group of males and females during the first three years (from 2007 to 2010) of college. Significant three-year gains were observed for weight 2.1 ± 4.7 kg, BMI 0.7 ± 1.6 kg/m(2), percent body fat 2.7 ± 3.3%, and fat mass 2.3 ± 3.5 kg. A significant loss of f...

OBJECTIVE To assess the growth velocity of preterm appropriate for gestational age newborns through growth curves. METHOD A longitudinal and prospective study was carried out at two state-operated maternity hospitals in Belo Horizonte. Two hundred and sixty appropriate for gestational age preterm infants with birth weight < 2,500 g were evaluated weekly for body weight, head circumference and...

Maternal nutritional status and weight gain throughout pregnancy affect the outcome of pregnancy. The objective of this study was to determine prepregnancy body mass index and total weight gain during pregnancy in women from rural areas of Guilan province, Iran. Prenatal and obstetrical records of 480 pregnant women who attended rural health centers between 2002 and 2003 including prepregnancy ...

Objective. To identify the number of haemodialysis patients with diabetes in a large NHS Trust, their current glycaemic control, and the impact on other renal specific outcomes. Design. Retrospective, observational, cross-sectional study. Methods. Data was collected from an electronic patient management system. Glycaemic control was assessed from HbA1c results that were then further adjusted fo...