Farinograph is the most frequently used equipment for empirical rheological measurements of dough. It’suseful to illustrate quality of flour, behavior of dough during mechanical handling and texturalcharacteristics of finished products. The percentage of water absorption and the development time of doughare the most important parameters of farinography for bakery industries during production. H...

background: rivers and streams are important sources of surface waters. water quality of these resources depends on many factors including hydrologic, physicochemical and biological factors. these resources are important in terms of social, economic and political development.. zayanderood river is the only river in central basin of iran that has permanent fresh water. this river has an importan...

The definition of a synthetic index for classifying the quality of water bodies is a key aspect in integrated planning and management of water resource systems. In previous works [1,2], a water system optimization modeling approach that requires a single quality index for stored water in reservoirs has been applied to a complex multi-reservoir system. Considering the same modeling field, this p...

the problems of shortages and quality deterioration of water, have led to an increased interest in the reuse of treated grey water in many parts of the world. this study examined the suitability of locally available materials (beach sand, oyster shells, and charcoal) to treat grey water samples collected weekly from three halls of residence (unity hall, africa hall, and independence hall) on kw...

This paper is concerned with monitoring the hourly event-based river suspended sediment concentration (SSC) due to storms in Jiasian diversion weir in southern Taiwan. The weir is built for supplying 0.3 million tons of water per day averagely for civil and industrial use. Information of suspended sediments fluxes of rivers is crucial for monitoring the quality of water. The issue of water qual...