نتایج جستجو برای: waste reduction

تعداد نتایج: 568199  

Journal: :Building Research & Information 2008

Journal: :Resources 2022

Food loss and waste (FLW) is a global concern that has adverse environmental, social, economic impacts [...]

Journal: :Sustainability 2022

“Ugly food” refers to agricultural products that are discarded because their appearance is not attractive, even though nutritional content unaffected. In this study, protection motivation theory (PMT) was applied analyze whether an individual’s awareness of food waste problems affects “ugly purchase intention. Hence, the relationships between problems, threat appraisal (severity and vulnerabili...

A pilot scale trickling filter and secondary sedimentation are used to evaluate the feasibility of this process for the treatment of raw dairy waste. The BOD in the raw waste of 252 to 1200 mg/l is reduced 50-73% by a single stage and a further 17-55% by sedimentation tank. Treatment efficiencies are determined at various waste strengths and influent flow rates. With a loading rate of 5-12 kg B...

2009
Sarah Maynard Tom Cherrett

Introduction With the introduction of the EC Directives on Waste Electrical and Electronic Equipment (WEEE) (2002/96/EC), the Restriction of the Use of Certain Hazardous Substances (RoHS) in Electrical and Electronic Equipment (2002/95/EC), and Packaging and Packaging Waste (94/62/EC), the onus is on retailers and manufacturers to reduce their waste output and better manage their respective log...

Journal: :iranian journal of public health 0
ar mesdaghinia m panahi akhavan f vaezi k naddafi gh moosavi

sludge production is an avoidable problem arising from the treatment of wastewater. the sludge remained after municipal wastewater treatment contains considerable amounts of various contaminants and if is not properly handled and disposed, it may produce extensive health hazards. on the other hand, this sludge has benefits for plants and soils. thereupon, land application of sludge has received...

Journal: :Bioresource technology 2003
Coşkun Gülser Aysun Pekşen

In this study, the possibility of using tea production waste as a new casing material in mushroom (Agaricus bisporus) cultivation was investigated. Some physical and chemical characteristics of tea waste, fermented tea waste and a mixture of tea waste with peat were compared with that of peat casing, as were their effects on yield. The highest yield was obtained from peat casing. Using tea prod...

Journal: :Journal of the Japan Society of Material Cycles and Waste Management 2012

Journal: :Journal of the Japan Society of Material Cycles and Waste Management 2011

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