نتایج جستجو برای: warm water
تعداد نتایج: 573967 فیلتر نتایج به سال:
as water is the most restrictive factor in national agricultural production, it is necessary to take decreased water consumption and increased water us efficiency in crop production into consideration. nowadays, spring sugar beet production areas are concentrated in the region with water limitation and hence, the increase in spring production area contradicts the principle of water and soil con...
Beneath its ice cover the Arctic Ocean is a low energy environment. The weak turbulent activity allows other, more esoteric mixing mechanisms to become important in transforming the water masses. One such process is double-diffusive convection, which is triggered by the different molecular diffusion rates of heat and salt and utilises the potential energy stored in the unstably stratified compo...
The end of winter stratification within the cold cyclonic trough of the Weddell gyre near 60øS between 5øE and the Greenwich meridian is resolved with the Mikhail Somov data set. The temperature maximum of the Weddell Deep Water (WDW) is, for the most part, less than 0.5øC, but warmer cells of WDW are found. These warm WDW cells have temperature, salinity, and oxygen properties similar to the W...
Background and Purpose: Today, by increasing different pollutants, the continuous monitoring of surface waters is essential. Dorudzan Dam is one of the main sources of surface water in Fars Province, Iran; hence, the current study investigated the quality of Dorudzan Reservoir for drinking and irrigation consumptions. Materials and Methods: In this study, various physicochemical parame...
Administering high concentrations of fructan to horses has resulted in laminitis. Cool season grasses accumulate fructan, which is estimated as the difference between water soluble carbohydrates (WSC; sucrose, fructose, glucose, fructans) and ethanol soluble carbohydrates (ESC; sucrose, fructose, glucose). Reducing fructan content in hay is critical for susceptible horses. The objective was to ...
BACKGROUND Retention of nutrients in vegetables during blanching/freezing, cooking and warm-holding is crucial in the preparation of both standard and therapeutic diets. In the present study, conventional cooking in water, and cooking by pouch technology (boil-in-bag, sous vide) were compared in their ability to retain vitamin C, total phenolics and antioxidative activity (DPPH and FRAP) in ind...
The global terrestrial carbon sink offsets one-third of the world's fossil fuel emissions, but the strength of this sink is highly sensitive to large-scale extreme events. In 2012, the contiguous United States experienced exceptionally warm temperatures and the most severe drought since the Dust Bowl era of the 1930s, resulting in substantial economic damage. It is crucial to understand the dyn...
[1] Model simulations of circulation and melting beneath Fimbulisen, Antarctica, obtained using an isopycnic coordinate ocean model, are presented. Model results compare well with available observations of currents and hydrography in the open ocean to the north of Fimbulisen and suggest that Warm Deep Water exists above the level of a sub-ice-shelf bedrock sill, the principal pathway for warm w...
[1] We explore possible mechanisms for the generation of warm, wet climates on early Mars as a result of greenhouse warming by both water vapor and periodic volcanic trace emissions. The presence of both water vapor (a strong greenhouse gas) and other trace greenhouse gases (such as SO2) in a predominantly CO2 atmosphere may act, under certain conditions, to elevate surface temperatures above t...
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