U.S. production of fuel ethanol from corn grain has increased considerably over the last 10 years. Intense debate regarding the true environmental impact of the overall production process has been ongoing. The present study evaluated the utilization of thin stillage (a major byproduct of the dry-mill corn grain-to-ethanol process) in laboratory-scale thermophilic anaerobic sequencing batch reac...

The potential for biogas provision through household-scale anaerobic digestion in rural sub-Saharan Africa is limited due to perceived water shortages. most common substrate animal dung diluted 1:1 with water. Two experimental methods tested the of reducing demand. first experiment compared chemical oxygen demand (COD) and volatile solid removal four cow dilutions ranging from 3.5-10.6% total s...

A number of volatile compounds that contribute to orange flavor were quantified following high-temperature forced-air (HTFA) treatment of the fruit to determine if a relationship exists between the flavor loss that is observed following HTFA treatment and the volatile composition of the juice. Following different durations of HTFA treatment, fruit were stored for a period of 4 weeks and juiced ...

Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality due to the potential effects of hydrogen sulfide, ammonia, methane, and volatile organic compounds on environmental quality and human health. The lack of knowledge concerning functional aspects of swine manure management systems has been a major obstacle in the development and optimization of emi...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% ...

Anaerobic digestion (AD) of biowastes is one of the most common ways to produce methane-rich biogas, which has considerable potential to replace the fossil fuel used in multiple applications, such as vehicular transportation, internal combustion engines, cogeneration of heat and power systems and many other systems. Many companies are involved in the design and construction of anaerobic digesti...

key dissimilarities between thermophilic and mesophilic anaerobic digestion of waste activated sludge (was) were experimentally studied in this research. typical was with total solids (ts) concentrations of 30 and 60 g/l were digested anaerobically in a batch digester at mesophilic and thermophilic temperatures. solids reduction, total cod changes, the production of different volatile fatty aci...