due to the need to find new protein sources with considering the fact that the bitter vetch seed has high levels of protein content, physicochemical and mechanical properties of bitter vetch seed and functional properties of its flour were evaluated in this study. the effects of altering the ph on protein solubility, foaming capacity, foaming stability, emulsion capacity and emulsion stability ...

It was studied the effect of biostimulants Trichodermin-Bio, Epin-extra, Zircon and Krezatsin on laboratory seed germination growth processes legumes: fodder beans Vizir variety, chickling vetch (grass pea, pea) Ivolga food lentils Linza variety.The use in legumes caused an increase sowing qualities seeds their biometric characteristics.The Epin-extra biostimulator gave best effect. This prepar...

For improvement of these traits in hairy vetch, it is imperative to gain insight into the magnitude of variabilFor improvement of hairy vetch (Vicia villosa Roth) as a winter ity present in the species, as this will provide the basis cover crop, it is necessary to gain insight into the magnitude of variabilfor effective selection. Phenotypic variability is the obity present in the species. This...

Aim of study: To evaluate the performance beef calves fed black oat and Italian ryegrass pasture seeded with several different seeding rates (SR) common vetch in a crop-livestock integrated system.Area The experiment was carried out Dois Vizinhos city, Paraná, Brazil.Material methods: An area 8.3 ha used, which divided into 11 paddocks, 0.75 each. Nellore (n = 22), 7 ± 2 months old initial body...

An experiment was conducted to evaluate the effect of different sowing time on seed yield and quality in under used medicinal plant babchi. The study was carried out for 12 months from January to December. Results showed that the seeds sown in November month recorded the maximum seed yield and quality parameters followed by October month than other months. November month recorded the maximum fi...

In annual forage legumes such as the common vetch (Vicia sativa L.), in which the pods represent a substantial proportion of the total biomass, the optimum harvesting stage may not adjust to the classical model of decreasing nutritive value after flowering. The effect of harvest time on the yield of the main chemical components of common vetch was evaluated under field conditions typical of the...

Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...