نتایج جستجو برای: vegetable palm oil

تعداد نتایج: 167786  

Journal: :Journal of animal science 2013
S H Choi G O Gang J E Sawyer B J Johnson K H Kim C W Choi S B Smith

We hypothesized that supplementing finishing diets with palm oil would promote adipocyte differentiation in subcutaneous adipose tissue of feedlot steers, and that soybean oil supplementation would depress adipocyte differentiation. Twenty-eight Angus steers were assigned randomly to 3 groups of 9 or 10 steers and fed a basal diet without additional fat (control), with 3% palm oil (rich in palm...

2012
Othman Sulaiman Nurjannah Salim Noor Afeefah Nordin Rokiah Hashim Mazlan Ibrahim Masatoshi Sato

Compressed wood, which is formed by a process that increases the wood’s density, aims to improve its strength and dimensional stability. Compressed wood can be used in building and construction, especially for construction of walls and flooring. Currently, supplies of wood are becoming limited, and the oil palm tree has become one of the largest plantation species in Malaysia. Oil palm trunk co...

2011
Dragos Tutunea

In this paper the transesterification of palm oil with methanol in the presence of NaOH as a catalyst was conducted in an experimental biodiesel installation. The kinetics of base-catalyzed transesterification of palm oil based on parameters such as oil and alcohol ratio, catalyst concentration and temperature were investigated to optimize the biodiesel production rate. Although, transesterific...

2003
RAJINDER SINGH PHILIP A LESSARD TAN SOON GUAN JOTHI M PANANDAM ANTHONY SINSKEY SUAN - CHOO CHEAH

Oil palm is one of the most important oil bearing crops, being by far the highest oil yielder per unit land area in the world. In order to facilitate oil palm genome analysis leading to physical mapping, identification of molecular markers associated with quantitative trait loci (QTLs) and map-based cloning, we attempted to develop the tools and techniques needed to construct a bacterial artifi...

Journal: :Indonesian Journal of Electrical Engineering and Computer Science 2022

Palm oil is an <span>edible vegetable yielded from the mesocarp of palm oil’s fruit. It commonly used as cooking compared to other such olive or coconut because it inexpensive and has high oxidative stability when for frying. However, after frequent frying, undergoes some physical chemical reactions which affect quality. This leads formation compound that dangerous human body called free ...

2018
Kimberly M Carlson Robert Heilmayr Holly K Gibbs Praveen Noojipady David N Burns Douglas C Morton Nathalie F Walker Gary D Paoli Claire Kremen

Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss. Sustainability certification is the tool most used to fulfill these procurement policies, and around 20% of global palm oil production was certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017. However, the eff...

Journal: :Asia Pacific journal of clinical nutrition 2002
Wing-Keong Ng

One key ingredient used in the formulation of aquafeed is fish oil, which is produced from small marine pelagic fish and represents a finite fishery resource. At the present time, global fish oil production has reached a plateau and is not expected to increase beyond current levels. Recent estimates suggest that fish oils may be unable to meet demands from the rapidly growing aquaculture indust...

2015
Lain Efren Pardo Vargas William F. Laurance Gopalasamy Reuben Clements Will Edwards

The inexorable expansion of oil palm plantations has been a major driver of biodiversity loss in the tropics. This is particularly evident in Malaysia and Indonesia, where the majority of the world’s oil palm is cultivated. In Latin America oil palm acreage has also been steadily increasing, especially in countries such as Colombia, the largest producer by far. However, information on the biolo...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
C N Hewitt A R MacKenzie P Di Carlo C F Di Marco J R Dorsey M Evans D Fowler M W Gallagher J R Hopkins C E Jones B Langford J D Lee A C Lewis S F Lim J McQuaid P Misztal S J Moller P S Monks E Nemitz D E Oram S M Owen G J Phillips T A M Pugh J A Pyle C E Reeves J Ryder J Siong U Skiba D J Stewart

More than half the world's rainforest has been lost to agriculture since the Industrial Revolution. Among the most widespread tropical crops is oil palm (Elaeis guineensis): global production now exceeds 35 million tonnes per year. In Malaysia, for example, 13% of land area is now oil palm plantation, compared with 1% in 1974. There are enormous pressures to increase palm oil production for foo...

Journal: :iranian journal of applied animal science 2015
g.b. das m.e. hossain m.a. akbar

six hundred day old unsexed broiler chicks were used in a 35-day trial to compare the effects of soybean oil, palm oil and fish oil supplementation on the performance of broilers in terms of feed intake, weight gain and feed conversion. the chicks were randomly distributed following a completely randomized design in four groups having three replications per treatment. each treatment had 150 bir...

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