نتایج جستجو برای: valine solvent effects

تعداد نتایج: 1599003  

Journal: :Journal of bacteriology 1974
D McGilvray H E Umbarger

The regulation of synthesis of the valine-alanine-alpha-aminobutyrate transaminase (transaminase C) was studied in Escherichia coli mutants lacking the branched-chain amino acid transaminase (transaminase B). An investigation was made of two strains, CU2 and CU2002, each carrying the same transaminase B lesion but exhibiting different growth responses on a medium supplemented with branched-chai...

Journal: :Journal of bacteriology 1969
M Freundlich J M Trela

The leucine analogue 5',5',5',-trifluoroleucine (fluoroleucine) replaced leucine for repression of the isoleucine-valine biosynthetic enzymes in Salmonella typhimurium. In contrast, the analogue had no effect on derepression of the leucine biosynthetic enzymes in leucine auxotrophs grown on limiting amounts of leucine. The effect of fluoroleucine on repression appeared to be specific for leucin...

Journal: :Cancer research 2004
Gunnar Boysen Nadia I Georgieva Patricia B Upton Karupiah Jayaraj Yutai Li Vernon E Walker James A Swenberg

1,3-Butadiene is an important industrial chemical used in the production of synthetic rubber and is also found in gasoline and combustion products. It is a multispecies, multisite carcinogen in rodents, with mice being the most sensitive species. 1,3-Butadiene is metabolized to several epoxides that form DNA and protein adducts. Previous analysis of 1,2,3-trihydroxybutyl-valine globin adducts s...

Journal: :The Journal of biological chemistry 1976
M S Ayuso-Parrilla A Martín-Requero J Pérez-Días R Parrilla

The effect of glucagon on hepatic protein systhesis and proteolysis has been investigated. The intraperitoneal administration of 200 mug of glucagon produced an increase of the polypeptide chains completion time which was maximal 5 min after its administration and approached control values at 20 min. The increase of the polypeptides chains completion time observed at 5 min after the hormone adm...

Journal: :Journal of bacteriology 1954
A E TEERI

It has been shown (Hier et al., 1944; Graham et al., 1950; Rusell et al., 1952; Teeri and Joselyn, 1953) that an unusually high concentration of a single amino acid in the diet or medium may cause growth repression, even though it may be an essential amino acid. Suggestions have been made that such repression may be due to amino acid imbalance (Hier et al., 1944) or that it may be a characteris...

Journal: :The Journal of pharmacology and experimental therapeutics 1998
R L de Vrueh P L Smith C P Lee

It has been reported that conjugating acyclovir, a potent antiviral with low oral bioavailability, to L-valine increases its urinary excretion in rats. However, it was also reported that this increase is not found for the D-valine ester, suggesting that a carrier-mediated mechanism is involved in its intestinal absorption. Therefore, mechanisms involved in the transepithelial transport of L-val...

2003
Chikashi Nakanishi Hideyuki Doi Kazunori Katsura Susumu Satomi

It has been reported that treatment with branched chain amino acids (BCAAs) increases the survival rates in cirrhotic patients. In this study, we investigated the effect of L-valine, one of BCAAs, on liver fibrosis in rat. To induce liver fibrosis, male Wistar rats were injected carbon tetrachloride (CCl4) intraperitoneally (2.0 mL/kg) twice a week for 12 weeks. The rats (seven to fifteen rats ...

Journal: :The Journal of biological chemistry 1976
E A Khairallah G E Mortimore

Total protein synthesis in perfused livers of fed rats was determined by measuring the rate of valine incorporation based on the specific activity of valine attached to tRNA. Rates were not significantly altered when perfusate valine was increased from 0.40 to 5 mM and were similar to values calculated earlier from the specific activity of extracellular valine at a concentration of 15 mM. Overa...

Journal: :Journal of animal science 2003
J L Figueroa A J Lewis P S Miller R L Fischer R M Diedrichsen

Three experiments were conducted to determine the fifth-limiting amino acid for growing pigs in an 11% CP, corn-soybean meal diet. In each experiment, 36 gilts (initial weight 19.5, 21.9, and 21.0 kg, respectively) were penned individually and fed one of six diets in a randomized block design for 35 d. Diets containing 16, 12, and 11% CP were fed in each experiment. All 12 and 11% CP diets were...

Journal: :The Journal of biological chemistry 1988
G P Frick L Blinder H M Goodman

Leucine was oxidized by rat adipose tissue at a rate which was not limited by the activity of branched chain amino acid transaminase since high concentrations (10 mM) of [1-14C]leucine and its transamination product, alpha-keto[1-14C]isocaproate, were oxidized at similar rates. Despite the apparent abundance of transaminase activity, however, [1-14C]valine was oxidized at only 10 to 25% of the ...

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