Fe deficiency may increase Cd accumulation in peanuts. However, the mechanisms are not yet fully understood. In the present study, two contrasting peanut cultivars, Luhua 8 (low seed-Cd cultivar) and Zhenghong 3 (high seed-Cd cultivar) were used to investigate the effect of Fe deficiency on the uptake and accumulation of cadmium (Cd) by hydroponic experiments. Under Fe-sufficient conditions, co...

Iron (Fe) is an essential trace element for marine fish. However, our knowledge of Fe requirements at different development stages of marine fish is still limited. Here, we reported the efficient Fe absorption strategies adopted by larval fish under different dietary Fe supplementary levels (i.e., 0-640 mg/kg). Biokinetically, the larval fish controlled their dietary Fe assimilation efficiency ...

Zinc (Zn) is an essential plant micronutrient but is toxic in excess. To cope with excess Zn, plant species possess a strict metal homeostasis mechanism. The Zn hyperaccumulator Arabidopsis halleri has developed various adaptive mechanisms involving uptake, chelation, translocation and sequestration of Zn. In this mini review, we broadly discuss the different Zn tolerance mechanisms and then fo...

Iron availability in calcareous soils, and Fe uptake and translocation in plants are major factors limiting the agricultural use of land. The nutritional value of crops as Fe sources for humans is often reduced due to Fe-deficiency in plants. Agronomic approaches to overcome these shortcomings include: (i) methods aimed at increasing the availability of indigenous soil-Fe; (ii) soil and/or foli...

The effect of prolonged consumption of guar gum on iron absorption and Fe status was investigated in rats. Experiments with closed loops of duodenum, isolated in situ, were designed to reveal changes in the short-term regulation of duodenal Fe uptake, induced by challenge with low- and high-Fe meals. In separate experiments, the effect of guar gum on the capacity of intact rats to maintain Fe s...

Hydrolysis of proteins could lessen their inhibiting effect on the poor absorption of cow's milk iron (Fe), which is responsible for the high incidence of Fe deficiency worldwide. When bound to Fe, caseinophosphopeptides (CPP) derived from milk proteins resist luminal digestion, enhance Fe solubility and could improve its bioavailability; brush border enzyme alkaline phosphatase activity could ...

In large areas of the ocean phytoplankton growth is limited by the scarcity of iron (Fe), an essential co-factor for multiple enzymes. Phytoplankton has hence developed strategies to survive under Fe limitation. Here, we characterize the response to Fe limitation of the cyanobacterium Synechococcus sp. PCC7002 acclimated to different Fe concentrations in chemically characterized synthetic seawa...

The plasma-membrane of Saccharomyces cerevisiae contains high affinity permeases for Cu(I) and Fe(II). A low affinity Fe(II) permease has also been identified, designated Fet4p. A corresponding low affinity copper permease has not been characterized, although yeast cells that lack high affinity copper uptake do accumulate this metal ion. We demonstrate in the present study that Fet4p can functi...

Hawkeye (Fe-efficient) and PI-54619-5-1 (Fe-inefficient) soybeans (Glycine max [L.] Merr.) were grown in mixed and monoculture nutrient solutions to evaluate an inhibitory effect of PI-54619-5-1 on the uptake of Fe by Hawkeye. The ability of Hawkeye to take up Fe (Fe-stress response) was dependent on the degree of Fe stress (Fe deficiency) and was not the result of an inhibitory substance relea...

Iron (Fe) deficiency in plants limits crop growth and productivity. Molecular mechanisms that plants use to sense and respond to Fe deficiency by coordinated expression of Fe-uptake genes are not fully understood. The C940-fe chlorotic melon (Cucumis melo) mutant known as fefe is unable to upregulate Fe-uptake genes, however, the FeFe gene had not been identified. In this study, we used two F2 ...