نتایج جستجو برای: unhealthy for sensitive groups

تعداد نتایج: 10599916  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده علوم انسانی 1393

learning-oriented assessment seeks to emphasise that a fundamental purpose of assessment should be to promote learning. it mirrors formative assessment and assessment for learning processes. it can be defined as actions undertaken by teachers and / or students, which provide feedback for the improvement of teaching and learning. it also contrasts with equally important measurement-focused appro...

2016
Mohammad Hossein Rouhani Bagher Larijani Leila Azadbakht

BACKGROUND Although several studies have assessed the price of different food groups in developed countries, there is scarce evidence regarding developing countries. Also, there is no report regarding the price of cardioprotective compared with unhealthy foods. The aim of this study was to determine the trend of food cost across different food groups (cardioprotective vs. unhealthy) and to asse...

Journal: :Chronic diseases and injuries in Canada 2012
T M Gadalla

INTRODUCTION This study examines (1) time trends in the prevalence of selected unhealthy behaviours among adolescents aged 12 to 17 years, (2) the most commonly adopted combinations of unhealthy behaviours, and (3) socio-economic and sociodemographic correlates of unhealthy behaviours among adolescents. METHODS A secondary analysis used data collected from 13 198 Canadian Community Health Sur...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...

2017
Lorenzo Rotunno Osea Giuntella Matthias Rieger

This paper investigates the effects of trade in food on obesity in Mexico. We classify Mexican food imports from the U.S. into healthy and unhealthy and match these with anthropometric and food expenditure survey data. We exploit variation across Mexican states in their exposure to food imports from the U.S.. We find that imports of unhealthy foods significantly contribute to the rise of obesit...

Journal: :European economic review 2014
Hans van Kippersluis Titus J Galama

Wealthier individuals engage in healthier behavior. This paper seeks to explain this phenomenon by exploiting both inheritances and lottery winnings to test a theory of health behavior. We distinguish between the direct monetary cost and the indirect health cost (value of health lost) of unhealthy consumption. The health cost increases with wealth and the degree of unhealthiness, leading wealth...

Journal: :Archives of internal medicine 2004
Tommy L S Visscher Aila Rissanen Jacob C Seidell Markku Heliövaara Paul Knekt Antti Reunanen Arpo Aromaa

BACKGROUND Obesity is more strongly related to morbidity and disability than to mortality. Obese individuals are thus expected to have more unhealthy life-years than normal-weight persons. The objective of the present study was to quantify the number of excess unhealthy life-years in obese individuals. METHODS A representative cohort of 19 518 Finnish men and women aged 20 to 92 years was fol...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان همدان - دانشکده ادبیات و علوم انسانی 1390

abstract this study is an attempt to determine the effect of nano- technology education on science lesson for fifth grade in primary school in the city of kermanshah. this research is experimental and is conducted in the from of pre-test and post- test for the control group. an achievement test was administered to determine the rate of learning in the students. the research is an applied one. ...

Journal: :Public health nutrition 2010
Kaye Mehta

The proposition for restricting marketing of unhealthy foods to children is currently being debated in many countries around the world. As the prevalence of childhood overweight and obesity increases globally, food marketing, which predominantly promotes unhealthy products, has come under increasing scrutiny for its contribution to an obesogenic environment for children. Consequently, public he...

2017
Osea Giuntella Matthias Rieger Lorenzo Rotunno

This paper investigates the effects of international trade in food on obesity in Mexico. We classify Mexican food imports from the U.S. into healthy and unhealthy and match these with anthropometric and food expenditure survey data. We find that exposure to imports of unhealthy foods significantly contributes to the rise of obesity in Mexico. The empirical evidence also suggests that unhealthy ...

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