Food recognition is a key factor for estimating the value of everyday food intakes. Food classification plays an important role in food recognition application. Recently, with the increase in unhealthy diets that will threaten people’s life due to the various risks like liver trouble, heart stroke and so on. In this project work we propose multi view food recognition using BMMA which is the mai...

dealt with one drug, then it can charge a substantial fee. Often these papers will be set pieces by, to be crude for a moment, “paid industry hacks” and will have been published many times. If, however, the journal wants to peer review every study and take only those that are original and pass review then the fee will be smaller. Studies have shown that papers published in supplements are of po...

Chronic Non-Communicable Diseases are the main source of disease burden in Brazil. In 2011, the Brazilian Ministry of Health launched the Strategic Plan of Action for Management of Chronic Non-Communicable Diseases focusing on population-based interventions to manage cardiovascular diseases, diabetes, cancer, and chronic respiratory diseases mainly through fighting tobacco use, unhealthy diets,...

Little is known about the effect of the rural environment on children's physical activity and food choices. In this study, six rural adolescents participated in a photovoice assessment to document conditions that influenced children's activity and diets. Physical activity was hindered by inadequate recreational resources, unsafe streets, and distance, but was promoted by the natural environment...

BACKGROUND The aim of the study was to examine associations between unhealthy behaviours among the Finnish adult population. METHODS Data from a series of cross-sectional health behaviour surveys from the years 1991-1998 were pooled. Associations between smoking, alcohol consumption, lack of regular physical activity and unhealthy diet were examined among 22,745 respondents. The associations ...

BACKGROUND Because unhealthy behaviors have been shown to predict premature mortality and quality of life is linked to chronic disease, it is plausible that there is a relationship between unhealthy behaviors and a patient's overall well-being. METHODS Baseline data from the Robert Wood Johnson Foundation's Prescription for Health initiative were used. Using various methods, 9 practice-based ...

BACKGROUND This study was designed to evaluate whether changes in lifestyle behaviors are correlated with the incidence of chronic kidney disease (CKD). METHODS The subjects consisted of 316 men without a history of cardiovascular disease, stroke, or renal dysfunction or dialysis treatment. The following lifestyle behaviors were evaluated using a standardized self-administered questionnaire: ...

American diets are, on average, unhealthy relative to nutritional guidelines. We combine household food purchase data with health information and the timing of diet-related news releases to estimate what types of information or education improves diet and for whom. Our primary finding is that the average household does not improve diet quality in response to serious disease diagnosis (diabetes,...

STUDY OBJECTIVE To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). DESIGN Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial terms and with the proportion of that burden that can be attributed to food. MAIN RESULTS Food rela...

Noncommunicable chronic diseases such as inflammatory bowel diseases, cancer, diabetes, obesity, and pulmonary, cardiovascular, and neurodegenerative diseases are becoming the leading cause of death throughout the world. Unhealthy diet, smoking, lack of exercise, stress, radiation exposure, and environmental pollution are among the common causes of chronic diseases. Most of these risk factors a...