Lipids are increasingly attractive in the food industry, resulting an increasing demand for lipids from edible and non-edible sources. Conventional solvent extraction has drawbacks of low efficiency, long time, large consumption, it can negatively impact lipid quality such as oxidation due to time high temperature. Ultrasound-assisted (UAE) overcome these shortcomings received more attention. W...

HIGHLIGHTS The effects of different extraction methods on bioactive compounds propolis. highest antioxidant activity was obtained by ultrasound application. phenols and esters were microwave-assisted method.

Allantoin is a compound contained in comfrey leaves. This research aims to obtain optimal condition parameters of ionic liquid-ultrasound-assisted extraction (IL-UAE) leaves attract allantoin compounds. Comfrey are extracted with eight liquids by ultrasound-assisted (UAE) and screened for levels. The best liquid from the screening results optimized response surface methodology (RSM) Box-Behnken...

Ultrasound-assisted crystallization is a promising process for the production of crystals within size distribution width. Toward direction attaining high-quality crystals, this article pro...

The highest concentration of aluminium (Al) in human blood has toxic effect and so, extraction from human body is very important. In this procedure, an efficient and new method based on graphene oxide nanoparticles (GONPs) dispersed in ionic liquid (IL) was used for in-vitro separation/extraction of trace Al from the blood of dialysis patients by ultrasound assisted-dispersive-micro solid phase...

Ultrasound-assisted fermentation is a promising approach for improving food products’ nutritional and sensory qualities. This study compared the effects of ultrasound-assisted on chickpea-based beverages’ nutritive components. Proximate, phytochemical, microstructural data were examined to evaluate effectiveness processing techniques. The processed samples demonstrated significantly higher (p &...

Bioactive ingredients can be extracted from surplus soft fruits to add value them as a fortification ingredient in many new products. Ultrasound-assisted extraction and spray drying have been heavily studied the past, with evidence suggest positive uptake of these by food industry. In this paper, strawberries, raspberries blackberries were examined using distilled water ‘green’ method assisted ...

Nothaphoebe coriacea (in Kalimantan, Indonesia, commonly known as gemor) is a native wetland-plants that can grow well in swampy areas. This tree distributed throughout South and Central Indonesia. The bark of used for bioactive compound source larvacide, mosquito repellent, hio glue. objective this research was to investigate the ultrasound-assisted extraction methods antioxidants compounds co...

In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only "in situ" water which was recycled and used as solvent. The essential oil extraction performed by Microwave Hydrodiffusion and Gravity (MHG) was optimized and compared to steam distillation extraction (SD). No signif...