Cherry laurel (Laurocerasus officinalis Roemer Syn: Prunus laurocerasus L.) is a perennial wild fruit plant that is widely distributed in and around South-Eastern Black Sea, Marmara Sea, the Caspian Sea in the North and the East. However, breeding success of cherry laurel depends on early harvest, transient differences in taste, fruit color and flavor due to large number of biotic and abiotic s...

Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...

The research presented describes how a technology called Controlled Atmosphere Temperature Treatment System (CATTS), can be used as a quarantine treatment against insect pests of apples, pears and sweet cherries. High temperature forced air has not been useful for these temperate fruit because the heat dose required to kill the target insect pests (codling moth and western cherry fruit fly) cau...

Papayas are a fragile fruit; characteristic that limits large-scale exportation from the producing centers to countries in temperate regions. Loss of fruit ranges from 10% to 40% and could be reduced if papayas were dried. The process of osmotic dehydration followed by air-drying was studied and modeled for papaya preservation, so it could be optimized. The developed model has been validated wi...

Fresh bananas are fruits with high moisture content after harvest and submitted to a drying process minimize waste increase shelf life. This work aims experimentally study the convective of in an oven hot-air recirculation, evaluating geometric shape during removal product heating. Hand-peeled whole-banana samples, cut into longitudinal transversal slices were dried at temperatures 40 70 °C. Re...

banana samples were purchased from a local market in sabzevar located at northeast of iran. then samples stored at refrigerator between 5–10oc during experiments, for prevention of chilling injury, 36 samples at three replications were prepared so as bananas were peeled and sliced with a sharp knife at three thicknesses (3, 5 and 10 mm) and then treated by three pretreatment methods (t1: chemic...

Wheat, pretreated by 60Co gamma irradiation, was dried by hot-air with irradiation dosage 0-3 kGy, drying temperature 40-60 °C, and initial moisture contents 19-25% (drying basis). The drying characteristics and dried qualities of wheat were evaluated based on drying time, average dehydration rate, wet gluten content (WGC), moisture content of wet gluten (MCWG)and titratable acidity (TA). A qua...

The influence of ultrasonic pretreatment prior to vacuum drying of Chinese fir specimens was examined in this work. In the pretreatments, wood samples were immerged in a distilled water bath and were treated using two wave frequencies for four different elapsed times to investigate effects of ultrasonic frequency and treatment duration. Then the wood samples were vacuum-dried at 80°C and absolu...

Fresh rice noodle was usually coated in a large amount of oil to avoid stickiness and extend the shelf life. Pre-treatment has been applied reduce quantity noodle. In this research, pre-treatment temperature effect on quality subjected hot air drying, heat pump freeze drying investigated. Texture, color, content, starch gelatinization dried further evaluated. Results revealed that there were si...

This research was conducted for the purpose of studying the effect of CaF2 content in the composition of hot metal pretreatment flux, based on lime. It was followed in regards to the importance of fluorine amount decrease in hot metal pretreatment and steel making processes. For this purpose, lime based fluxes including 40, 30, 20 and 10 percent calcium fluoride were prepared and hot metal pret...