The aim of this study was to determine the acute and chronic effects of low doses of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) (<100 mg per day) on plasma LC n-3 PUFA levels using a novel delivery form; bread containing microencapsulated tuna oil (MTO). Six omnivores (three men and three women) participated in the acute study, which involved ingesting a prototype MTO bread containi...

  This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...

Background: Innovative bioactive films incorporated with antimicrobial agents have been recently developed for food preservation. The aim of this study was to evaluate antibacterial activity of Polylactic Acid (PLA) films incorporated with Ziziphora clinopodioides Essential Oil (ZEO) and Ethanolic Propolis Extract (EPE) against some common food-borne pathogens. Methods: The volatile chemical...

Live feed is the basic food source and nutrient security for successful seed production of any commercially important aquaculture species fishes, mollusks crustaceans. Both plant animal originated aquatic microscopic organisms are generally termed as live food. They items in early stages (larval stage) life cycle due to small sizes, easy digestibility enriched nutrients. The Nannochloropsis sp....

The 2010 Deepwater Horizon oil spill impacted the northern Gulf of Mexico (GOM) during the spring spawning season of Atlantic bluefin tuna (BFT). Overlap between BFT spawning habitat and surface oil in the northern GOM was examined using satellite-derived estimates of oil coverage, and spawning habitat models. Results suggested that although eggs and larvae were likely impacted by oil-contamina...

In therapy of the metabolic syndrome, the optimal dietary approach with regard to its macronutrient composition and metabolically favourable food components, such as the plant-derived n-3 fatty acid α-linolenic acid (ALA), is still a matter of debate. We investigated the effects of a hypoenergetic diet with low energy density (ED) enriched in rapeseed oil, resulting in high MUFA content and an ...

Effect of feeding on linseed oil (LO)-enriched Artemia was investigated on growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae. Larvae were fed by LO-enriched (2.5, 5 and 7.5 %) as well as non-enriched Artemia nauplii for 14 d, followed by 14 d feeding on non-enriched Artemia. Fish fed on enriched nauplii showed significant increase in growth performance at both 14th...

Six hundred day old unsexed broiler chicks were used in a 35-day trial to compare the effects of soybean oil, palm oil and fish oil supplementation on the performance of broilers in terms of feed intake, weight gain and feed conversion. The chicks were randomly distributed following a completely randomized design in four groups having three replications per treatment. Each treatment had 150 bir...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...