نتایج جستجو برای: tuna

تعداد نتایج: 3870  

2017
Edison D. Macusi Neil Angelo S. Abreo Ricardo P. Babaran

Citation: Macusi ED, Abreo NAS and Babaran RP (2017) Local Ecological Knowledge (LEK) on Fish Behavior Around Anchored FADs: the Case of Tuna Purse Seine and Ringnet Fishers from Southern Philippines. Front. Mar. Sci. 4:188. doi: 10.3389/fmars.2017.00188 Local Ecological Knowledge (LEK) on Fish Behavior Around Anchored FADs: the Case of Tuna Purse Seine and Ringnet Fishers from Southern Philipp...

Journal: :European journal of biochemistry 1982
A P Boswell C G Eley G R Moore M N Robinson G Williams R J Williams W J Neupert B Hennig

1H NMR resonance assignments in the spectra of horse, tuna, Neurospora crassa and Candida krusei cytochromes c are described. Assignments have been made using NMR double-resonance techniques in conjunction with electron-exchange experiments, spectral comparison of related proteins, and consideration of the X-ray structure of tuna cytochrome c. Resonances arising from 11 residues of horse cytoch...

2016
Droplaug Olafsdottir Brian R. MacKenzie Valérie Chosson-P Thorey Ingimundardottir

Citation: Olafsdottir D, MacKenzie BR, Chosson-P V and Ingimundardottir T (2016) Dietary Evidence of Mesopelagic and Pelagic Foraging by Atlantic Bluefin Tuna (Thunnus thynnus L.) during Autumn Migrations to the Iceland Basin. Front. Mar. Sci. 3:108. doi: 10.3389/fmars.2016.00108 Dietary Evidence of Mesopelagic and Pelagic Foraging by Atlantic Bluefin Tuna (Thunnus thynnus L.) during Autumn Mig...

2015
G. Huse B. R. MacKenzie V. Trenkel M. Doray L. Nøttestad G. Oskarsson

The North Atlantic is a productive marine region which has supported important commercial fisheries for centuries. Many of these fisheries have exploited the pelagic species, including herring, blue whiting and tuna. Here we present data on the distribution of herring and blue whiting based on the international ecosystem survey in the Nordic Seas (IESNS), the bottom trawl survey in the Bay of B...

2015
S.K. Abolghait A.M. Garbaj

Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunny (Euthynnus alletteratus) and popular brands of skipjack and yellowfin (Katsuwonus pelamis and Thunnus albacares) canned tuna commercially available in Tripoli, Libya. Direct Mercur...

1998
Tina Wong Thomas Henderson Suchitra Raman Adam Costello Randy Katz

Existing transport protocols for periodic information dissemination ignore application semantics while attempting to be 100% reliable. \Application Level Framing" (ALF) suggests that taking application semantics into account when designing transport protocols can result in application performance that is highly optimized for the network. We apply this principle in designing a policy-based TUNAb...

2015
Igaratza Fraile Haritz Arrizabalaga Jay R. Rooker

Weused carbon and oxygen isotope ratios (dC and dO) in otoliths as a tool for identifying the nursery origin of Atlantic bluefin tuna (Thunnus thynnus) caught in the eastern North Atlantic Ocean (Bay of Biscay). Juvenile and adult bluefin tuna were collected over three consecutive years (2009—2011) using the regional bait boat fleet. Otolith dC and dO values of bluefin tuna were measured by mas...

Journal: :The Journal of experimental biology 2002
Jason M Blank Jeffery M Morrissette Peter S Davie Barbara A Block

Tuna are endothermic fish with high metabolic rates, cardiac outputs and aerobic capacities. While tuna warm their skeletal muscle, viscera, brain and eyes, their hearts remain near ambient temperature, raising the possibility that cardiac performance may limit their thermal niches. We used an in situ perfused heart preparation to investigate the effects of acute temperature change and the effe...

Journal: :Ecology 2016
Uffe H Thygesen Lene Sommer Karen Evans Toby A Patterson

Bigeye tuna are known for remarkable daytime vertical migrations between deep water, where food is abundant but the water is cold, and the surface, where water is warm but food is relatively scarce. Here we investigate if these dive patterns can be explained by dynamic optimal foraging theory, where the tuna maximizes its energy harvest rate. We assume that foraging efficiency increases with bo...

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