نتایج جستجو برای: tourists perceived value influences their satisfaction finally

تعداد نتایج: 3300865  

Journal: :Spanish Journal of Marketing - ESIC 2021

Purpose The purpose of this study is to unearth the factors that influence tourists’ revisit intention. proposed model grounded on using theory planned behaviour (TPB) and extending it with additional variables, i.e. satisfaction, destination image, perceived risk, service quality value. Design/methodology/approach This adopted a cross-sectional approach collect data. data were collected by con...

Journal: :Sustainability 2023

Food tourism has been growing globally in recent years. is considered as special interest tourism, attracting tourists who have a great food. Tourists spend significant percentage of their budget on the purchase local food products and related activities, contributing to sustainable development touristic destination process. This survey took place Crete, Greece, throughout period 2021, 4268 val...

Journal: :Geojournal of Tourism and Geosites 2021

This investigation aims to study the perception of “foreign” tourists regarding destination image Luanda, thus evaluating impact place identity, optimal distinctiveness and authenticity on positive negative emotions how these can influence satisfaction, affective attachment intention revisit. For analysis statistical data, Structural Equation Model was used. Results were based a sample 252 tour...

2006
JIN-WOO PARK CHENG-LUNG WU

This article investigates how perceived price, airline service quality, perceived value, passenger satisfaction and airline image determine passengers’ future behavioural intentions. To test the conceptual framework, structural equation modelling using a maximum likelihood estimator was applied to data collected from Australian international air passengers. It was found that there were signific...

2016
Luc Honore Petnji Yaya Frederic Marimon Marti Casadesus

This chapter proposes a model that (1) analyzes the direct and indirect effects of e-service quality on satisfaction and value with the moderating/mediating role of value as well as (2) analyzes the positive impact of gender, age, education, and income on quality, satisafaction, and value. The overall results show service quality is a major predictor of perceived value, which in turn is positiv...

2016
Qian Jin Hui Hu Philip Kavan

Studies on tourists crowding are developed to explore the perception of crowding, and these studies indicate crowding influence on sustainable development of tourist destinations. This study aims to reveal the influential factors of tourists’ perceived crowding. We obtained data from interviewing over 400 tourists and five senior tourism officials in Xi’an, China. This study firstly applies fac...

Journal: :Asian journal of management studies 2022

Hotels, as a resource-intensive industry, have caused massive harm to the environment. Thus, there has been tremendous effort in creating “eco-friendly” awareness and initiating green practices hotel industry. However, how tourists perceive such initiatives relationship between tourists’ perception is not well established. By selecting awarded hotels Sri Lanka adopting stakeholder theory perspe...

Journal: :Sustainability 2023

The main objectives of this research were twofold: firstly, to evaluate tourists’ perception Gornje Podunavlje Special Nature Reserve, one the four significant protected areas within Serbian part Mura-Drava-Danube Biosphere and secondly, identify motivations behind visits wetlands their overall satisfaction with visits. In addition, study was also focused on relationships between aforementioned...

Journal: :Journal of outdoor recreation and tourism 2022

Tourism in Antarctica has been growing and diversifying. While Antarctic tourists are purported to have meaningful interactions with the environment, little empirical research exists understand how motivations trip characteristics of journey shape tourists' experiential outputs, which may turn influence their pro-environmental outcomes. To examine these relationships, we conducted exploratory a...

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