The intake of nitrite in sausages is a concern for health-conscious consumers. This study investigated the effects heating method (smokehouse, water bath, or ohmic heating), temperature (40, 60, 75°C), sodium level (80 250 ppm), and frozen storage period (≤3 days 4 weeks) on residual nitrite, pigments, curing efficiency chicken sausages. results indicated that electrical conductivities samples ...

Background: Natural antioxidants with plant origin are incorporated to foods in the forms of essential oils or extracts. They can retard lipid oxidation and control spoilage bacteria in foodstuffs (e.g. meat products). Objective: This work was aimed to evaluate the effect of nitrite partial replacement with Mentha piperita essential oil (MPEO) on oxidative, microbial and sensory properties of...

Alkyl nitrites have been problematic worldwide due to their recreational use. Although there is a lack of scientific information on their action on the central nervous system (CNS), many anecdotal reports and case studies have inferred the CNS actions of alkyl nitrites. The objective of this study was to investigate the effects of alkyl nitrites on the CNS, especially focusing on the dopaminerg...

The Anammox process allows a sustainable treatment of wastewater with high nitrogen content. Partial oxidation of ammonium to nitrite is a previous and crucial step. Given the variability on wastewater composition, the operation of sequencing batch reactors (SBR) for partial nitritation (PN) is very challenging. This work assessed the combined influence of influent characteristics and process l...

This study investigated the biological activities of 70% methanol extracts from black chokeberry and blueberry by measuring DPPH, superoxide anion and ABTS radical scavenging activities, metal chelating effect, reducing power, and nitrite scavenging activity. Extraction yields of black chokeberry and blueberry were 62.90% and 67.09%, respectively. Total polyphenol and total flavonoid contents w...

agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developin...

Kinetics of nitrite uptake and reduction by Chlamydomonas reinhardtii cells growing phototrophically has been studied by means of progress curves and the Michaelis-Menten integrated equation. Both uptake and reduction processes exhibited hyperbolic saturation kinetics, the nitrite uptake system lacking a diffusion component. Nitrite uptake and reduction showed significant differences in K(s) fo...

Nitrate and nitrite can be organic or inorganic chemicals depending on their chemical structures. This profile pertains to inorganic nitrate and nitrite, specifically the nitrate anion and the nitrite anion. Nitrate and nitrite occur naturally in the environment as part of the nitrogen cycle, and are produced both endogenously and exogenously. Ammonia-oxidizing bacteria convert ammonia into nit...

a kinetic method developed for the determination of ultra-trace amounts of nitrite based on its catalytic effect on the reaction between potassium bromate and nile blue a in strongly acidic media is reported. the reaction was monitored spectrophotometrically by measuring the decrease in absorbance of nile blue a at 645 nm by the fixed-time method. the decrease in absorbance during the first 0.5...

Nitrite secures essential nitric oxide (NO) bioavailability in hypoxia at low endogenous concentrations, whereas it becomes toxic at high concentrations. We exposed brown trout to normoxic and hypoxic water in the absence and presence of added ambient nitrite to decipher the cellular metabolism and effects of nitrite at basal and elevated concentrations under different oxygen regimes. We also t...