نتایج جستجو برای: total flavonoid
تعداد نتایج: 807798 فیلتر نتایج به سال:
pomegranate (punica granatum l.), lythraceae, is mainly grown in mediterranean region. it is one of the major cultivated productions of iran, which have been used in folk medicine for many centuries. it has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. this study compares the antioxidant activity, total phenolic and flavonoid...
Objective: The aim of the present work was to assess the total phenolic content (TPC), total flavonoid content (TFC), and total alkaloid content (TAC) of crude hydro-methanolic seed extract of Abrus precatorius L. which is one of the beautiful seed bearing plant belonging to family Fabaceae and used extensively in many Ayurvedic preparations with significant therapeutic significance. Methods: T...
Ethanol extract of leaves and flavonoid (isolated from leaves extract) from Tephrosia purpurea were evaluated for hepatoprotective activity in rats by inducing hepatotoxicity with carbon tetrachloride. These fractions were administered orally at a dose of 100 mg/kg/day. Serum level of transaminases, alkaline phosphate, and total bilirubin were used as biochemical markers of hepatotoxicity. Hist...
Ziziphus mauritiana is a plant species belonging to the Rhamnaceae family. It commonly found in tropical and subtropical regions of Asia, Indonesia, this grows wild thrives on islands Bali, Lombok Sumbawa. The fruits Z. are edible, however, it underutilized has very low economic value. To evaluate its possibility be developed as functional food, study was conducted determine total phenolics fla...
Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8....
Two recent case-control studies suggested that some flavonoid subgroups may play a role in preventing colorectal cancer. Previous prospective cohort studies generally reported no association; however, only a small subset of flavonoids was evaluated and partial flavonoid databases were used. We used the newly constructed U.S. Department of Agriculture flavonoid database to examine the associatio...
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