نتایج جستجو برای: total amino acid

تعداد نتایج: 1549333  

Newcastle Disease (ND) is a major viral disease in Indonesia. It is an RNA virus belongs to Paramyxovirinae. It is well known that RNA virus is easily to mutate. In some cases, this mutation could generate virulence alteration. It is noted that mutation of NDV which has avirulent amino acid sequence on the cleavage site, could mutate to be virulent Newcastle Disease Virus (NDV). It is needed to...

Haghighi, M., Najafi, A.,

Due to ever increasing greenhouse cultures, using organic fertilizers for enhancing healthy products is necessary. To investigate the effect of two types of these fertilizers on tomato, in a factorial experiment, based on completely randomized design with 3 replications, with 2 pots in each replication, 0 g/kg humic acid (Humic0) and 1 g/kg (Humic1) and amino acid at 3 levels of 0 g/kg (Amin0),...

2015
Kenji TSUKANO Kazuyuki SUZUKI Toshio SHIMAMORI Ayano SATO Katsunori KUDO Ryuji ASANO Tadaharu AJITO Jeffrey LAKRITZ

The aim of the present study was to investigate the relationships between serum amino acid profiles in normal and calves with Mycoplasma bronchopneumonia. Serum free amino acid concentrations in serum obtained from 34 calves with or without Mycoplasma bronchopneumonia were determined by high-performance liquid chromatography. The calves with Mycoplasma were characterized by significantly lower ...

     The main of this study was to trac the local migration of common carp in the southern  of Caspian Sea by comparing the  composition of essential and non-essential amino acids in muscle tissue. Therefore, 26 samples of Common carp from the nets of  beach sein cooprative companies was evaluated on the southern shores of the Caspian Sea in the fishing areas of Golestan, Mazandaran and Gilan p...

G Ruan, Y Yang, F Yao , J Zhang , L Huang , Q Wan ,

The compensatory growth, proximate composition and amino acid contents changes of young yellow catfish (Pelteobagrus fulvidraco R.) (1.63-1.69 g) had been investigated using a 45-day cyclic feed deprivation and re-feeding experiment. The control group (S0) was fed daily with live tubificid worms (Limnodrilus hoffmeisteri), while the S1/4, S1/2, and S1/1 groups cyclically experienced one-day of ...

Journal: :Quaid-e-awam University research journal of engineering science & technology 2023

The Membrane Proteins (MPs) on the cell membrane, is an ideal target for drug delivery owing to their distinct location membrane and intracellular structure. To locate multitude of MPs with better accuracy, we implemented SVM Benchmark MP Database, MemLoci Dataset. A total 3000 proteins are selected 1000 plasma proteins, internal organelle proteins. amino acid sequence converted into Pseudo Ami...

سید جمال هاشمی, , محسن فیروزرای, , محمدرضا سراسگانی, ,

Background: Amino acids have different effects on the growth of some dermatophytes. Some may encourage growth, while others inhibit it. The concentrations of some amino acids also are an important factor for their effect. To investigate the effects of amino acids on the growth of dermatophytes, the dermatophytes Trichophyton schoenleinii and Microsporum canis, obtained from Iran. Methods: In t...

In this study, silver nanoparticles were chemically synthesized and deposited on glass substrates using a reducing agent of sucrose, at 50°C. Different characterizations including atomic force microscopy (AFM), field emission scanning electron microscopy (FESEM), and Raman spectroscopy were obtained to study silvery substrates. Then, the silvery substrates were used as the SERS substrates to de...

In recent years, special attention has been paid to the consumption of plant growth stimulants such as amino acids and humic acids along with micronutrients to adjust the effects of abnormal environmental conditions such as untimely cold or salinity and drought stress in grain production programs. In order to investigate the effect of growth enhancers on compensating for the lack of transport a...

Journal: :Journal of agricultural and food chemistry 2005
Jungmin Lee James M Harnly

Two garlic subspecies (n = 11), Allium sativum L. var. opioscorodon (hardneck) and Allium sativum L. var. sativum (softneck), were evaluated for their free amino acid composition. The free amino acid content of garlic samples analyzed ranged from 1121.7 to 3106.1 mg/100 g of fresh weight (mean = 2130.7 +/- 681.5 mg/100 g). Hardneck garlic had greater methiin, alliin, and total free amino acids ...

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