نتایج جستجو برای: titratable acidity ta
تعداد نتایج: 29438 فیلتر نتایج به سال:
A strawberry Multi-parent Advanced Generation Intercrosses (MAGIC) population, derived from crosses using six strawberry cultivars was successfully developed. The population was composed of 338 individuals; genome conformation was evaluated by expressed sequence tag-derived simple short repeat (EST-SSR) markers. Cluster analysis and principal component analysis (PCA) based on EST-SSR marker pol...
Volatile compounds, physicochemical and sensory attributes of four sweet cherry cultivars (Canada giant, Ferrovia, Lapins and Skeena) grown in Northern Greece were determined. Eighteen volatile compounds were identified and semi-quantified in cherries using solid phase micro extraction in combination with gas chromatography/mass spectrometry (SPME-GC/MS). Carbonyl compounds were the most abunda...
Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario; juice characteristics measured 2017 and 2018, beginning two years after planting 2015. After being harvested pressed, each sample underwent analyses to determine soluble solids concentration (SSC), titratable acidity (TA), pH, yeast assimilable nitrogen (YAN), polyphenolic concentration. Soluble ran...
The present study aimed to evaluate the drying quality of three tomato cultivars (Amoroso, Berlinto and Messina) at low final-moisture content. Tomatoes were cut into slices and hot-air-dried from 92% (wet basis) to 12% final moisture content at 55 degrees C, 65 degrees C and 75 degrees C at 1.5 m/sec air flow. Color, total soluble solids (TSS), titratable acidity (TA) and ascorbic acid (AA) co...
A comparative study was conducted to evaluate precision and accuracy in controlling the temperature dependence of encapsulated microbial time-temperature integrators (TTIs) developed using two different emulsification techniques. Weissela cibaria CIFP 009 cells, immobilized within 2% Na-alginate gel microbeads using homogenization (5,000, 7,000, and 10,000 rpm) and Shirasu porous glass (SPG) me...
Effects of cluster exposure and winemaking treatments on freeand potential-volatile terpenes (FVT. P VT), total soluble solids (TSS), titratable acidity (TA), phenols pH, color and potassium were studied. Canopies of Golden Muscat grape vines were manipulated by shoot positioning and basal leaf removal at fruit set to create shaded and exposed cluster conditions. Winemaking treatments included:...
Abstract Changes in pineapple storage temperature accelerate the increase internal browning (IB) incidence. This study aims for postharvest applications with changes affecting IB incidence and severity. research was conducted on ‘GP3’ ‘MD2’ clones when they were ripe export. The experimental a completely randomized design of temperatures (T1: at 7°C 30 days T2: 28 followed by 16°C 2 days), (‘GP...
Cactus cladodes are consumed by humans in arid and semiarid regions of the world. The use biofertilizers when cultivating cacti can improve physical chemical characteristics soil, as well cladodes’ productivity physical-chemical quality. We evaluated qualities different lengths Opuntia stricta (Haw.) Haw. Cladodes were grown with biofertilizer doses. 3 × 5 factorial design employed corresponded...
Mango is one of the most cultivated tropical fruits worldwide and few drought-tolerant plants. Thus, in this study effect a sustained deficit irrigation (SDI) strategy on mango yield quality was assessed with aim reducing water crop. A randomized block design four treatments developed: (i) full (FI), assuring crop’s needs, three levels SDI receiving 75%, 50%, 33% (SDI75, SDI50, SDI33). Yield, m...
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