oxidative stability of walnut (juglansregia l.) was evaluated over a period of 1 year storage in various conditions. the whole walnuts, walnut kernels, walnut chopped kernels, walnut kernels packaged in polyethylene (pet) under vacuum and poly propylene (pp) contain of co2 were kept in a normal condition (temperature, 19-30˚с and relative humidity (rh), 35-45%). the whole walnuts and walnut ker...

Increasing dynamics in power systems on account of renewable integration, electric vehicle penetration and rising demands have resulted in the exploration of energy storage for potential solutions. Recent technologyand industry-driven developments have led to a drastic decrease in costs of these storages, further advocating their usage. This thesis compiles the author’s research on optimal inte...

currently, due to their beneficial effects, there is interest in adding prebiotics to food products. thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with lactobacillus acidophilus. six experimentalpreparations of yogurt were produced. homogenized, standardized and pasteurized low fat mil...

two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...

In this paper we introduce a storage process with singular continuous input. The input process is defined as the local time of a stationary reflecting Brownian motion with drift. Many basic charateristics of the process are computed explicitly, e.g., stationary distribution, distributions of the starting and ending time of on-going busy and idle periods. We also consider the multifractal spectr...

Background and Objective: The quality of flat breads depends in part on the textural and structural properties of breads during storage. These properties are largely affected by flour quality. This research aimed at evaluating textural and structural properties of Lavash bread types during storage by different techniques, comparing these methods and determination of correlation between their re...

in this article using comparative multi-purpose algorithm of pso, optimum capacity of new resources and their spinning storage is defined. spinning reserve requirements and optimized to maximize profit per unit is determined according to uncertainty. in fact by increasing the level of cost reservation, power supply increases but penalty of blackout decreases. in this paper in has been tried to ...

The input data of the corporate data warehouse is provided by the data sources, that are integrated. In the temporal database research area, a bitemporal database is a database supporting valid time and transaction time. Valid time is the time when the fact is true in the modeled reality, while transaction time is the time when the fact is stored in the database. Defining a data warehouse as a ...

Dynamic storage allocation and automatic garbage collection are among the most popular features that high-level languages can o er. However, time-critical applications cannot be written in such languages unless the time taken to allocate and deallocate storage can be reasonably bounded. In this paper, we present algorithms for automatic storage allocation that are appropriate for real-time and ...