During the 1960s and 1970s, a significant groundfish fishery existed in the Gulf of Mexico. There were about 50 vessels in the fishery which targeted a groundfish complex that consisted of over 170 species, dominant of which were croaker, spot, seatrout, cutlassfish, sea catfish, porgies, perch, drums, hake, and butterfish. The primary directed fishery was for the pet food, harvesting 50,000 to...