there is little information available on morphological and agronomic traits, as well aschemical compositions of iranian mint landraces. this study was conducted to investigate themorphological, agronomic and oil content characteristics of iranian mint landraces using twelvelandraces, three of which belong to mentha longifolia, and the remaining, mentha spicata l, originatedfrom central regions ...

Estimation of phytochemicals and antimicrobial activities mentha spicata from southern districts KPKNaseem Ullah, Muhammad Khurram, Farhat Ali Khan, Sahibzada Umar Khayyam, Usman Amin, Saleem Umberin Najeeb, Said Muhammad, Javid Hussain, M Asif Khan

Mentha spicata L., commonly known as spearmint, is widely used in both fresh and dry forms, for infusion preparation or in European and Indian cuisines. Recently, with the evolution of the tea market, several novel products with added value are emerging, and the standard lots have evolved to reserve lots, with special harvest requirements that confer them with enhanced organoleptic and sensoria...

The p-menthane monoterpenes of the Mentha species are biosynthesized from geranyl pyrophosphate via the monocyclic olefin 4S-limonene. A monoterpene cyclase was isolated from both Mentha x piperita (peppermint) and Mentha spicata (spearmint) that catalyzes the cyclization of geranyl pyrophosphate to 4S-limonene. This enzyme, 4S-limonene synthase, was purified to apparent homogeneity by dye liga...

this study was conducted to evaluate the hypoglycemic, hypocholesterolemic and antioxidant properties of mentha spicata (labiateae) leaves aqueous extract (msla) in alloxan-induced diabetic rats. in this study, hyperglycemia was induced in male rats by intraperitoneal injection of alloxan monohydrate (150 mg/kg). the aqueous extract of m. spicata was orally administered at a dose of 300 mg/kg b...