نتایج جستجو برای: the sugar beet moth

تعداد نتایج: 16063961  

Journal: :چغندرقند 0
حمیدرضا احمدزاده اراجی دانشجوی کارشناسی‪ارشد هواشناسی کشاورزی، دانشگاه آزاد اسلامی واحد علوم و تحقیقات - محمد عبدالهیان نوقابی دانشیار مؤسسه تحقیقات چغندرقند

in order to study the reason for the prominent increase of the average of sugar content in sugar beet produced in iran in 2007 and finding the relation of this increase with climatic parameters, chenaran sugar factory district was chosen. due to precise and reliable statistical data of sugar factory during the campaign and weather data, chenaran sugar factory was chosen for this investigation. ...

Journal: :Mycological research 2007
Sally A Francis Brett C Roden Michael J Adams John Weiland Michael J C Asher

Powdery mildew of sugar beet, a disease of major economic significance, was first described at the beginning of the 20th century, and since then there has been some confusion over the correct taxonomic identity of the causal agent. In Europe, the fungus was initially classified as the novel species Microsphaera betae, later re-named Erysiphe betae, whilst in America it was identified as E. poly...

2009
Claire Peltier Kamal Hleibieh Heike Thiel Elodie Klein Claude Bragard David Gilmer

Beet necrotic yellow vein virus is the etiological agent of one of the most devastating sugar beet viral diseases: rhizomania. This review describes the molecular biology of the rhizomania disease, the functions of the BNYVV encoded proteins, the consequences of their expression as well as the biology of the BNYVV vector, Polymyxa betae. Root proliferation is an important part of the well-known...

Journal: :چغندرقند 0
عبدالجلیل اسلامی زاده مربی مرکز تحقیقات کشاورزی صفی‪آباد

in this research, the effect of crops such as corn, wheat, sugar beet and clover as previous crop on incidence of leaf and crown wart disease of sugar beet was studied. in the first year, corn, wheat, clover and sugar beet were planted as previous crop in a randomized complete block design with four replications. the amounts of turnover of nitrogen to the soil due to crop residue and their effe...

Gh. Heidari M. Majidi Y. Emam

ABSTRACT-Several herbicides are registered for selective weed control in sugar beet; however, no single chemical herbicide can control all weeds in beet fields. Frequently, two or more herbicides may have to be combined sequentially or as tank mixed to achieve adequate broad-spectrum weed control. In order to evaluate the effects of some combinations of broadleaf herbicides on sugar beet yield ...

Journal: :چغندرقند 0
لادن شفیعی هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

in order to study the effective factors in sugar beet production, evaluation of technical, allocative and economical efficiency of sugar beet producers in bardsir city, 150 sugar beet producers were questioned by classified method. data were collected through questionnaire forms filled by producers in 2004-05. the stochastic frontier production and cost function method were used to analyze the ...

Journal: :Journal of AOAC International 2001
Y L Martin

Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pu...

Journal: :چغندرقند 0
بابک بابائی مربی پژوهشی مؤسسه تحقیقات چغندر قند

cover type of on–farm storages has an important role in reducing the freezing damage and respiration of beet roots in the pile. this experiment was conducted in 2006 in karaj region in order to evaluate the effects of cover types of storage on the mass and sugar losses of both topped and untopped beets. the experimental design was a split plot factorial in rcbd with three replications. the main...

Journal: :Iranian journal of veterinary research 2015
F Ahmadi M J Zamiri M Khorvash Z Banihashemi A R Bayat

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

جلال جمالیان, , غلامرضا مصباحی, ,

Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...

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