نتایج جستجو برای: the high yield depends on high dry matter production per unit area azotobacter bio
تعداد نتایج: 17975415 فیلتر نتایج به سال:
چکیده: در این تحقیق تأثیر ملاس که یکی از محصولات جانبی صنایع قند می باشد به عنوان یک افزودنی مقاومت خشک جدید در بهبود پالایش پذیری و ویژگی های فیزیکی و مکانیکی مقوای کنگره ای کهنه (occ) مورد بررسی قرار گرفته شد. بدین منظور پنج سطح ملاس( 0،5، 10، 15 و 18%) و سه سطح درجه روانی(420،400و320 میلی لیتر)به عنوان فاکتورهای متغیر در نظر گرفته شد و برای هر تیمار کاغذهای دست ساز با مساحت 2cm200 و وزن پای...
sowing date and irrigation are two constrain factors for maize production. these factors can be simulated by using ceres-maize model. for this purpose two experiments (each one at two years) were carried out at agricultural research station of gorgan which is golestan province capital. the model was calibrated using three treatments of optimum irrigation and without stress in 2012 and two treat...
The effect of photoperiod and growing degree days (GDD) on dry matter and dry matter partitioning in Jerusalem artichoke was investigated during 2008-09 and 2009-10. Three Jerusalem artichoke genotypes (CN-52867, JA-89 and HEL-65) were planted in 15 day-intervals between with thirteen different dates (September 20 to March 20) atKhon Kaen University,Thailand. Jerusalem artichoke genotypes ...
it is definitely necessary to understand the concept and behavior of causation of life insurance policies and its determinants for insurance managers, regulators, and customers. for insurance managers, the profitability and liquidity of insurers can be increasingly influenced by the number of causation through costs, adverse selection, and cash surrender values. therefore, causation is a materi...
teachers’ beliefs greatly influence their performance in the classroom, their choice of instructional strategies, their way of controlling the class, their dealing with the students, and their general goals and objectives. one of these beliefs is teachers’ sense of efficacy which is viewed as an important construct and has shown to be positively correlated with students’ achievement (ross, 1992...
the current experiment was carried out to evaluate qualitative and quantitativeof three melons (cucumis melo gp. ameri) accssions named zardjalal, ananasi and khanoti. the experiment was conducted in a randomized complete block design (rcbd) with 16 treatments and three replications at research field of jahad-e-daneshgahi, campus of agriculture and natural resources, university of tehran. five ...
in order to evaluate the effect of using zinc granulated phosphorous biofertilizer on yield and yield components of white bean (phaseolus vulgaris l.), a field experiment based on a randomized complete block design with three replications was performed. experimental treatment were included of using phosphate and triple super phosphorous chemical fertilizer at five levels (without using of chemi...
the purpose of this quantitative study was to investigate the relation between efl teachers’ self-efficacy beliefs and their success. moreover, the study was an analysis of the teacher age, gender and years of teaching experience, to examine the manner in which these factors relate to teacher self-efficacy as defined by bandura (1997) and teaching effectiveness as evaluated by their own student...
in order to study the effects of simultaneous application of znso4 and biological fertilizer, azotobacter chroococcum and azospirillum brasilense, on grain yield and nitrogen uptake efficiency in rapeseed (brassica napus l.), cv. hyola308, a field experiment was conducted as split plot factorial based on randomized complete block design at research field of faculty of agricultural sciences, uni...
introduction legumes after cereals are the second source of human food and in iran they are the second most important food after the wheat. legumes protein is four times as much as that of grains and 10 to 20 times as much as that of glandular plants. in addition, beans are planted in iran in a wide area and knowing optimal farming factors can be an important step in increasing them. one of the...
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