نتایج جستجو برای: tea seed

تعداد نتایج: 97762  

Ali Dolatkhahi Mohammad Ali Golestani Navid Vahdati Omid Nouri Roudsari

Sod culture is one of the important methods in establishing and repairing of turf grass, especially in sport fields. Nowadays, a mixture of sand and peat are commonly used in sod production in Iran. Because peat media is expensive, it seems necessary to find an alternative medium. Rice hull, tea waste and leaf compost as economical organic material that are available in huge loads in north of I...

Journal: :Mutagenesis 1996
G C Yen H Y Chen

The objectives of this study were to determine the major components in tea leaves and tea extracts and to study the relationship between chemical content and antimutagenic activity of various tea extracts. The amount of catechins in various tea extracts was in the order: green tea (26.7%) > oolong tea (23.2%) > pouchong tea (15.8%) > black tea (4.3%). The amounts of caffeine and phenolic compou...

Journal: :journal of ornamental plants 2014
mohammad ali golestani ali dolatkhahi navid vahdati omid nouri roudsari

sod culture is one of the important methods in establishing and repairing of turf grass, especially in sport fields. nowadays, a mixture of sand and peat are commonly used in sod production in iran. because peat media is expensive, it seems necessary to find an alternative medium. rice hull, tea waste and leaf compost as economical organic material that are available in huge loads in north of i...

2017
S. Dodamani Arun M. Kshirsagar Minal G. N. Karibasappa V. K. Prashanth A. Dodamani Girija C. Jadhav Harish

OBJECTIVES The objective of this study is to determine and compare antibacterial efficacy of aqueous extracts of black, green, and lemon tea of a commercially available brand. MATERIALS AND METHODS The well-diffusion method was used to evaluate the antibacterial efficacy of commercially available black tea, green tea, and lemon tea at three different concentrations (1.5 g, 5 g, and 7.5 g) aga...

2017
Muditha K. Meegahakumbura Moses C. Wambulwa Miao-Miao Li Kishore K. Thapa Yong-Shuai Sun Michael Möller Jian-Chu Xu Jun-Bo Yang Jie Liu Ben-Ying Liu De-Zhu Li Lian-Ming Gao

Although China and India are the two largest tea-producing countries, the domestication origin and breeding history of the tea plant in these two countries remain unclear. Our previous study suggested that the tea plant includes three distinct lineages (China type tea, Chinese Assam type tea and Indian Assam type tea), which were independently domesticated in China and India, respectively. To d...

2017
Abdel-Majeed Safer

After water, tea is the world’s most widely consumed beverage. Tea is enjoyed by many people for its cooling and slightly bitter flavor and is known to have many particular health benefits [1-3]. There are several types of tea according to its fermentation processes such as black tea, oolong tea, white tea, yellow tea and green tea [4,5]. Green tea is, like many another type in general and gree...

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