1. Analysis of the activity of single neurones in the gustatory pathways in primates (cynomolgus monkeys) shows that the tuning of neurones to the four prototypical stimuli 1.0 mol l-1 glucose, 1.0 mol l-1 NaCl, 0.001 mol l-1 quinine-HCl and 0.01 mol l-1 HCl becomes sharper as information progresses through the taste system from the first central relay in the brainstem, the nucleus of the solit...

The amygdala (AM) receives information from various sensory modalities via the neocortex and directly from the thalamus and brain stem and plays an important role in ingestive behaviors. In the present study, neuronal activity was recorded in the AM and amygdalostriatal transition area of rats during discrimination of conditioned sensory stimuli and ingestion of sapid solutions. Of the 420 resp...

Large numbers of taste buds are distributed over the body surface of the channel catfish Zctalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scraping of the barbel surface was fractionated by differential centrifugation. A sedimentable fraction (P2) was pr...

One mechanism of salt taste transduction by gustatory receptor cells involves the influx of cations through epithelial sodium channels that can be blocked by oral application of amiloride. A second mechanism is less clearly defined but seems to depend on electroneutral diffusion of the salt through the tight junctions between receptor cells; this paracellular pathway is insensitive to amiloride...

The effect of ethanol on the amiloride- and benzamil (Bz)-insensitive salt taste receptor was investigated by the measurement of intracellular Na(+) activity ([Na(+)](i)) in polarized rat fungiform taste receptor cells (TRCs) using fluorescence imaging and by chorda tympani (CT) taste nerve recordings. CT responses were monitored during lingual stimulation with ethanol solutions containing NaCl...

30 31 The nucleus of the solitary tract (NST) and the parabrachial nuclei (PbN) are the first 32 and second relays in the rodent central taste pathway. A series of electrophysiological 33 experiments revealed that spontaneous and taste-evoked activities of brainstem gustatory 34 neurons are altered by the descending input from multiple forebrain nuclei in the central taste 35 pathway. The nucle...

1. In order to determine whether the responsiveness of neurons in the caudolateral orbitofrontal cortex (a secondary cortical gustatory area) is influenced by hunger, the activity evoked by prototypical taste stimuli (glucose, NaCl, HCl, and quinine hydrochloride) and fruit juice was recorded in single neurons in this cortical area before, while, and after cynomolgous macaque monkeys were fed t...

For more than 2,000 years, philosophers have struggled to define, let alone explain, pleasure or hedonics. With contemporary animal models and techniques, scientists now have the ability to provide a comprehensive description of this affective state by examining its neural underpinnings. In this issue of the Journal of Neurophysiology (p. 2399–2409), Tindell and colleagues use an elegant, reduc...

The palatability and taste quality of pyrophosphates were evaluated in a series of behavioral and electrophysiological experiments. In two-bottle choice tests with water, rats strongly preferred some concentrations of Na3HP2O7 and Na4P2O7, moderately preferred some concentrations of K4P2O7 and Fe4(P2O7)3, and were indifferent to or avoided all concentrations of Ca2P2O7 and Na2H2P2O7. The contri...

Food perception and preference formation relies on the ability to combine information from both the taste and olfactory systems. Accordingly, psychophysical investigations in humans and behavioral work in animals has shown that the taste system plays an integral role in odor processing. However, the neural basis for the influence of taste (gustation) on odor (olfaction) remains essentially unkn...