نتایج جستجو برای: sweetness factor
تعداد نتایج: 845057 فیلتر نتایج به سال:
Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the av...
Twenty-five subjects evaluated the sweetness, creaminess and fat content of liquid and solid dairy products containing between 0.1 and 52 g fat/100 g and sweetened with 0-20% sucrose weight/weight. Liquid stimuli included skim milk, whole milk, half and half, and heavy cream, while the solids included cottage cheese and cream cheese, blended and spread "jelly-roll" fashion on slices of white br...
The taste of food and beverages can depend on changes in our perception. Also, this change may be due to emotional state. This study manipulated the state participants by having them watch different types movies: comedy, horror, documentary. High anxiety was triggered among who watched a horror movie, high juice consumption confirmed them. perception sweetness mixed found reduced movie group co...
• Inhomogeneous distribution of sucrose can increase sweetness perception by >30%. Sweetness depends on the spatial arrangement as well gradient. 3D printing create more complex objects to perform structure – sensory research. With structural designs, pulsatile stimulation could be applied solids. The development sugar-reduced food products is a strategy reduce high sugar intake, which leading ...
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