نتایج جستجو برای: sweet basil seed

تعداد نتایج: 95867  

Journal: :Brazilian Archives of Biology and Technology 2021

HIGHLIGHTS Completely yellow sweet pepper fruits have higher physiological seed quality. Enzymatic activity is an indicator of quality seed. Post-harvest resting affects the seeds.

2009
Kamol Lertrat Taweesak Pulam

Sweetness, a creamy texture and aroma, along with desirable kernel color, good germination, and high yield, are the important traits for sweet corn. Various recessive mutants in corn expressed in the endosperm e.g. sugary1 (su1), sugary enhancer (se), shrunken2 (sh2), brittle1 (bt) etc., which improve quality traits such as sweetness, flavor and nutritive value have been used either singly or i...

2010
C. F. POOLE

L HE only genetic difference between the composition of a sweet corn kernel and that of field corn is due to a single recessive gene out of the hundreds or thousands of genes in corn. This gene makes the sugary condition of the kernel persist in sweet corn; or, in other words, prevents the conversion of some of the sugar into starch. The first recorded observation of sweet corn by w^hite men ap...

In sustainable agriculture, protection of the ecosystem and reduce chemical fertilizers are the main goals. Nowadays, sweet basil, one of the best general fragrant foliage, is considered as an industrial plant. In present study to compare different levels of cow manure biochar (CMB) and humic acid (HA) on vegetative traits and mineral absorption rate of green basil plants, an experiment was con...

Journal: :Scientia Horticulturae 2022

• An assessment framework for growers to optimise LED light wavelength in urban plant factories. Yield, resource use efficiency & flavour require different blue: red combinations. More promotes water saving and volatiles sweet basil tomato. blue leaf biomass (yield) basil. Trade-offs should be considered when customising lighting meet growers’ market demands. With increasing urbanisation consum...

Journal: :Phytopathology 2003
W-B Li W D Pria P M Lacava X Qin J S Hartung

ABSTRACT Xylella fastidiosa, a xylem-limited bacterium, causes several economically important diseases in North, Central, and South America. These diseases are transmitted by sharpshooter insects, contaminated budwood, and natural root-grafts. X. fastidiosa extensively colonizes the xylem vessels of susceptible plants. Citrus fruit have a well-developed vascular system, which is continuous with...

Journal: :Plant physiology 2004
Yoko Iijima Rachel Davidovich-Rikanati Eyal Fridman David R Gang Einat Bar Efraim Lewinsohn Eran Pichersky

Surface glandular trichomes distributed throughout the aerial parts of sweet basil (Ocimum basilicum) produce and store monoterpene, sesquiterpene, and phenylpropene volatiles. Three distinct basil chemotypes were used to examine the molecular mechanisms underlying the divergence in their monoterpene and sesquiterpene content. The relative levels of specific terpenes in the glandular trichomes ...

2008
KATARzyNA SEIdLER-ŁożyKowSKA doMINIKA KRóL

The experiment was conducted in the Research Institute of Medicinal Plants in Poznań, Poland in 2005–2006 and concerned a collection of ten sweet basil cultivars such as: ‘Minette’, ‘Mittelgrossblättriges Grünes’, Piccolino’, ‘Rubin’, ‘Red Rubin’, ‘Genoveser’, ’Martina’ and two Polish cultivars: ‘wala’ and ‘Kasia’. Moreover, ‘Lemonette’ cultivar of Ocimum americanum L. was also included in the ...

2000
Inger Hjalmarsson Rodomiro Ortiz

Sweet cherry is a tall, deciduous tree producing stone fruits. This diploid outcrossing species was domesticated in Asia but has been grown in orchards and home gardens in Scandinavia for many years. In situ and ex situ assessments of phenotypic variation in sweet cherry accessions were performed to determine the reliability of such assessments, and to determine relationships between Nordic pop...

Journal: :فرآوری و نگهداری مواد غذایی 0
مهسا خرمی دانشجوی کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری سید هاشم حسینی پرور استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری علی معتمدزادگان استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری

in this study the effect of basil seed gum (bsg) concentration (0%, 0.005%, 0.02%, 0.08%, 0.15% and 0.3% w/w) on the stability, particle size distribution and rheological properties of o/w emulsion stabilized by whey protein isolate (0.5% w/w) was investigated at neutral ph. the emulsion prepared by using a sonicator with a nominal power output of 150 w and an operating frequency of 20 khz. son...

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