The importance of conservation aquatic biodiversity on sustainable fisheries is gradually being recognized by more and people. Positive results have been reported from establishing marine protected areas (MPAs) as well freshwater reserves (Koning & McIntyre, 2021; Lenihan et al., 2021). Conservation animals plants not yet fully addressed in a way that will protect genetic resources for aquacult...

sustainable tourism development is a process that interacts with host life quality, visitor′ demands and preservation of natural and human environment. in the sustainable tourism approach, with an emphasis on the key function of hosts and guests' perception to understand and constantly evaluate their beliefs and imaginations toward tourism development in destination, subjective indicator...

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Follow this and additional works at: http://digitalscholarship.unlv.edu/water_pubs Part of the Aquaculture and Fisheries Commons, Biochemistry Commons, Biology Commons, Environmental Indicators and Impact Assessment Commons, Environmental Monitoring Commons, Fresh Water Studies Commons, Natural Resource Economics Commons, Natural Resources and Conservation Commons, Natural Resources Management ...

On the menu at the Rossmount Inn in Saint Andrews, New Brunswick, on the Atlantic coast of Canada, you may find kelp-wrapped salmon– avocado tartare with sesame cranberry– apple vinaigrette, citrus–soy glaze, cilantro, and chives. It sounds mouthwatering, but this is no ordinary seafood. The farmed seaweed (Saccharina latissima) and Atlantic salmon (Salmo salar) are not only side by side on the...

The adoption of the 17 sustainable development goals (SDGs) listed in the 2030 Agenda for Sustainable Development by the United Nations urged the scientific community to generate information for planning and monitoring socioeconomic development and the underlying environmental compartments. SDGs 2, 3, 6, 11, 13, 14, and 15 have targets which commend direct consideration of soil resources. There...

Sustainable development is that which meets the needs of the present without foreclosing the needs or options of the future. Many studies have been published on how to assess sustainability using indicators that describe the different activities that impact on the environment. These can be related to the three pillars of sustainability, ecological, economic and environmental dimensions of devel...

Pond aquaculture is the most significant fish production method in central Europe, approximately 70% of the total fish production is originated from traditional fish ponds in this region, which is a resource-saving, ecologically sustainable production method. However, the growth of this sector is not expected because of the low production capacity of valuable fish species and the relatively hig...