نتایج جستجو برای: survival rate and biomass production were measured moreover

تعداد نتایج: 17046891  

Journal: :international journal of molecular and clinical microbiology 0
fereshteh jafarian division microbiology, department of molecular and cell biology, faculty of basic sciences, lahijan branch, islamic azad university (iau), lahijan, gilan, i.r iran,سازمان اصلی تایید شده: دانشگاه آزاد اسلامی لاهیجان (islamic azad university of lahijan) arash chaichi nosrati division microbiology, department of molecular and cell biology, faculty of basic sciences, lahijan branch, islamic azad university (iau), lahijan, gilan, i.r iran,سازمان اصلی تایید شده: دانشگاه آزاد اسلامی لاهیجان (islamic azad university of lahijan) leila modiri division microbiology, department of molecular and cell biology, faculty of basic sciences, lahijan branch, islamic azad university (iau), lahijan, gilan, i.r iran,سازمان اصلی تایید شده: دانشگاه آزاد اسلامی لاهیجان (islamic azad university of lahijan) mohammad faezi ghasemi division microbiology, department of molecular and cell biology, faculty of basic sciences, lahijan branch, islamic azad university (iau), lahijan, gilan, i.r iran,سازمان اصلی تایید شده: دانشگاه آزاد اسلامی لاهیجان (islamic azad university of lahijan)

fusarium is a fungus that is commonly found as saprophytes with parasitic life on some living organisms. mycoprotein or fungus proteins with physical and chemical features are known as food in recent years. when they are involved in temperature and wet stress, release materials such as mycotoxins or fungus toxins remained in food. zearalenone and dependent compounds have distinct role in many f...

A. Ajdehakosh Poori D. Azhdari M. Hafezieh, S.H. Hosseini

The effects of substitution of seaweed, Sargassum ilicifolium, by replacing protein resources, in Litopenaeus vannameii diets was studied. It was carried out by incorporation of raw powdered seaweed at three levels, 0% as control treatment, 5% (C), 10% (B) and 15%(A)  each with four replications in isoprotein, (33%) and isocaloric (355kcal.100-1) diets.. Binder properties of seaweeds in differe...

ژورنال: بوم شناسی آبزیان 2013
Mazaheri Assadi , Mahnaz , Dezfulian , Mahruz , Khavarinegad , Ramazanali , Kiaei , Elahe , Soltani , Neda ,

Global warming due to fossil fuel, price increases, environmental pollution resulting from their use and production green house gases caused scientists trying to produce proper fuel, renewable of replacing fossil fuels. The purpose of this study was to determine the conditions of survival, growth, pigments and fatty acid profiles to biodiesel production from cyanobacteria Synechococcus ISC 106 ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده ادبیات و علوم انسانی 1390

the present study was concerned with exploring the frequency and linguistic focus of corrective feedback types given by novice and experienced female teachers working with young learners and compared it with those of elementary classes for adults. moreover, it aimed at measuring learners’ acknowledgement of teachers’ corrective feedback in the form of uptake in relation to linguistic coverage o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

some new water-soluble schiff base complexes of na2[m(5-so3-1,2-salophen)].nh2o; (5-so3-1,2-salophen = n,n’-bis(5-sulphosalicyliden)-1,2-phenylendiamine); na2[m(5-so3-2,3-salpyr)(h2o)n].2h2o; (5-so3-2,3-salpyr = n,n’-bis(5-sulphosalicyliden)-2,3-diaminopyridine); and na2[m(5-so3-3,4-salbenz)(h2o)n].nh2o; (5-so3-3,4-salbenz = n,n’-bis(5-sulphosalicyliden)-3,4-diaminobenzophenon); where m = cu, n...

Journal: :applied food biotechnology 0
s. moshaf department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. z. hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. m.h. azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. - applied food biotechnology

the present study was undertaken to investigate and optimize the possibility of xanthan gum production by xanthomonas campestris ptcc1473 in 500ml shake flasks on the second grade date palm. using an experimental response surface methodology (rsm) coupled with a central composite design (ccd), three major independent variables (nitrogen source, phosphor source and agitation rate) were evaluated...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده مدیریت و اقتصاد 1392

these days, all department stores make an effort to provide their clients with valuable products in order to project the best image for them. as a result, clients’ comprehension risk will decrease and they will be more willing to repurchase. having a good image is really important for the department stores because it makes an impression on clients’ comprehension of both quality and risk. consid...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده تولیدات گیاهی و دامی 1391

میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده ادبیات و علوم انسانی 1392

abstract: the present study was undertaken to investigate whether 1) there is any significant correlation between iranian efl/eap learners’ l2 writing proficiency and their willingness to communicate, 2) there is any significant difference between efl and eap learners in terms of willingness to communicate, 3) there is any significant difference in wtc of iranian efl/eap learners with 1- nati...

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