نتایج جستجو برای: sun drying

تعداد نتایج: 58103  

Journal: :Uganda Journal of Agricultural Sciences 2016

2015

Objective: Callosobruchus maculatus Fab. (Coleoptera: Bruchinae) is a major pest of cowpea seeds (Vigna unguiculata (L.) Walp) in the Sahelian zone. The grain infestation by this insect pest starts in the field at the beginning of fructification of the plant and continues in storage where the damage can be significant if no protective measures are taken. In order to prevent the damage caused by...

Journal: :Jurnal Ilmiah Mahasiswa Pertanian 2022

Abstrak. Penelitian ini bertujuan untuk menguji performansi alat pengering terowongan Hohenheim generasi ketiga dalam proses pengeringan pliek-u. Parameter yang diukur pada penelitian adalah iradiasi surya, suhu, kelembaban relatif (RH) dan berat bahan. Pengamatan dilakukan interval 1 jam selama dihentikan apabila pliek-u sudah siap dipress. Proses bersifat intermitten yaitu hanya dilaksanakan ...

Journal: :International Journal of Plant and Soil Science 2022

Aonla (Emblica officinalis Geartn.) possess significant nutraceutical properties and to utilize for various value additions, its fruit powder is one of the best option several preparations. As there are different drying methods preparation pulp powder, it needed find out most suitable method which can efficiently retain nutritional organoleptic Fruit powder. Thus, we conducted an experiment stu...

Journal: :International Journal of Enviornment and Climate Change 2022

An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect osmotic dehydration beetroot (Beta vulgaris L.) under sun drying” during year 2021-2022 to determine effect drying on slices for its evaluation physio-chemical contents, shelf life, and sensory total 60 days storage period work out economics In this study, 10 treatments varying amounts sa...

Journal: :Indonesian Food and Nutrition Progress 2023

Sliced eggplant was pretreated (blanching and citric acid dip), -dried (oven sun), then pulverized to flour. Physicochemical antioxidant properties were evaluated using standard methods. The results showed increases in protein, moisture, fat, ash, crude fiber, carbohydrate contents. They ranged from 7.78–8.39%, 8.90–10.14%, 4.32–5.28%, 0.77–0.91%, 10.72–13.43%, 63.35–65.77%, respectively. Citri...

2015
M. Planinić

Sustainable food production is one of the main goals of the modern world. Nowadays, there is a growing interest in the exploitation of the by-products generated from agriculture and food production as raw materials for obtaining high-value products, which can be used for various purposes in the pharmaceutical, cosmetics and food industries. During the winemaking process, about 20 % of the grape...

Journal: :Agricultural and Food Science Journal of Ghana 2023

Maize is an important cereal produced for food and feed its nutritional composition viability could be affected when subjected to inappropriate drying conditions. This study investigated the effects of temperature on proximate maize grains dried at different levels in a solar biomass hybrid dryer. Proximate analysis was performed using standard A.O.A.C. methods. Germination test done sterilized...

Journal: :World Journal of Advanced Engineering Technology and Sciences 2021

The use of heat exchangers for the process energy conversion from rice husks to thermal as an alternative replacing sun drying. Drying with husk and exchanger does not depend on weather. To determine effectiveness this dryer, a evaluation was carried out drying chamber sample 4 kg shelled corn. test results showed increase in temperature 112.31%. occurred average environmental 30.30oC room 64.3...

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