We thoroughly investigate conformally Schwarzschild spacetimes in different coordinate systems to seek for physically reasonable models of a cosmological black hole. assume that conformal factor depends only on the time and spacetime is asymptotically flat Friedmann-Lema\^{\i}tre-Robertson-Walker universe filled by perfect fluid obeying linear equation state $p=w\rho$ with $w>-1/3$. In this cla...

Proliferative kidney disease (PKD) is a serious infection of wild and farmed salmonids, affecting mainly the kidney and spleen but becoming systemic in most susceptible fish hosts. This report deals with the transmission of Tetracapsula bryosalmonae Canning, Curry, Feist, Longshaw & Okamura 1999 from naturally infected bryozoans Fredericella sultana Blumenbach 1779 to naive rainbow trout Oncorh...

With insight from examples and physical arguments, the Tolman-Ehrenfest criterion of thermal equilibrium for test fluids in static spacetimes is extended to local conformally geometries. The temperature rescaled fluid scales with inverse conformal factor, reproducing evolution cosmic microwave background Friedmann universes, Hawking Sultana-Dyer cosmological black hole, a heuristic argument by ...

Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system against free radicals and they are of high importance for the human health. Methods: In order to determine antioxidant activities, the amount of phenols, anthocyanin and ascorbic acid of 2 grapes’ varieties ("w...

Leo-II cooperates with other theorem-provers to prove theorems in classical higherorder logic. It returns hybrid proofs, which contain inferences made by Leo-II as well as the backend provers with which it cooperates. This article describes recent improvements made to Leo-II.

composite edible coating comprising xanthan gum (0.3%) and olive oil (0.1%) enriched with antioxidants (gallic acid 0.1%, ferulic acid 0.1% and ascorbic acid 0.1%) enhanced the postharvest storability and nutritional quality of table grapes. the quality characteristics of table grapes were monitored during storage at 10±2°c, (70–75% rh), at regular intervals of 6 days until 24 days of storage. ...

Citation: Koyama R, Roberto SR, de Souza RT, Borges WFS, Anderson M, Waterhouse AL, Cantu D, Fidelibus MW and Blanco-Ulate B (2018) Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region. Front. Plant Sci. 9:323. doi: 10.3389/fpls.2018.00323 Exogenous Abscisic Acid Pr...