Evidence showing the effectiveness of policies to reduce consumption sugar-sweetened beverages (SSBs) is growing. SSBs are one largest sources added sugar in diet and linked multiple adverse health conditions. This review presents a framework illustrating various types that have been used SSB exposure consumption; organized into four categories (financial, information, defaults, availability) t...

BACKGROUND AND AIM Recently, considerable attention has been given to beverage intake as a source of calories which may be linked to pediatric obesity. The purpose of our study was to evaluate the beverage intake in school children and adolescents aged 7 to 15 years old. METHODS Six hundred and seven (607) out of 655 children participated in the study. One hundred percent fruit juice were cla...

This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes other foods, using data published in Appleton & Blundell, Physiol Behav, 2007;92:479–486. No evidence for an increase food following beverage consumption was found. Some found lower and sugar sugar-sweetened beverages, but these may have resulted from specific test foods used, d...

BACKGROUND Individual variations in child weight can be explained by genetic and behavioural susceptibility to obesity. Behavioural susceptibility can be expressed in appetite-related traits, e.g. food responsiveness. Research into such behavioural factors is important, as it can provide starting points for (preventive) interventions. OBJECTIVES To examine associations of children's appetitiv...

INTRODUCTION Reducing sugar-sweetened beverage consumption through taxation is a promising public health response to the obesity epidemic in the U.S. This study quantifies the expected health and economic benefits of a national sugar-sweetened beverage excise tax of $0.01/ounce over 10 years. METHODS A cohort model was used to simulate the impact of the tax on BMI. Assuming ongoing implementa...

OBJECTIVE (i) To examine associations between young adults' meal routines and practices (e.g. food preparation, meal skipping, eating on the run) and key dietary indicators (fruit/vegetable, fast-food and sugar-sweetened beverage intakes) and (ii) to develop indices of protective and risky meal practices most strongly associated with diet. DESIGN Cross-sectional survey. SETTING Minneapolis/...

BACKGROUND The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified into specific categories, and food quantities in ounces were recorded by research staff. For home so...

OBJECTIVE Overweight and obesity in Canada have significantly increased during the last three decades, paralleled by increased intake of fat and sugar, particularly sugary beverages. The Canadian Community Health Survey, Cycle 2.2, conducted in 2004 (CCHS 2.2), provides the opportunity to evaluate beverage intakes in relation to overweight and obesity using body mass index (BMI). Our objective ...