BACKGROUND Children's beverage consumption patterns have received increased attention in light of the obesity epidemic in this group. In day care centers (DCCs), children spend up to 10 h a day, and typically consume half to three quarters of their daily food intake. The purpose of the study was to investigate what beverages are typically served to children in preschools in Poland, and to evalu...

INTRODUCTION Concerns about the influence of sugar-sweetened beverage consumption on obesity have led experts to recommend that water be freely available in schools. We explored perceptions about the adequacy of drinking water provision in a large California school district to develop policies and programs to encourage student water consumption. METHODS From March to September 2007, we used s...

Evidence showing the effectiveness of policies to reduce consumption sugar-sweetened beverages (SSBs) is growing. SSBs are one largest sources added sugar in diet and linked multiple adverse health conditions. This review presents a framework illustrating various types that have been used SSB exposure consumption; organized into four categories (financial, information, defaults, availability) t...

Coca-Cola is a multinational company, it well known mainly focus on the beverage industry. This paper uses P/E, DCF method to calculate valuation of Coca Cola. study found that overall sales trend Cola not completely negative under influence covid-19, because Cola's diversified products can bring positive emotions consumers counter impact covid-19 people's at time. At same time, their sugar - f...

With an emphasis on decreasing calorie intake, more and more individuals are focusing on lowering their sugar consumption from foods and beverages. In response to this, food/beverage manufacturers are now introducing the highly touted sugar substitute rebaudioside A (Reb A), in place of all or most of the sugar in certain foods and beverages. The primary interest in Reb A is the fact that it is...

OBJECTIVE To examine the efficacy of self-regulation of food marketing to children by comparing, during children's preferred viewing on television, the differences in food/beverage marketing between two groups of corporations: 17 corporations participating in the Canadian Children's Food and Beverage Advertising Initiative (CAI) and 35 corporations not participating (non-CAI) in this initiative...

To align with broader public health initiatives, reformulation of products to be lower in sugars requires interventions that also aim to reduce calorie contents. Currently available foods and beverages with a range of nutrient levels can be used to project successful reformulation opportunities. The objective of this study was to examine the relationship between free sugars and calorie levels i...