Powdery mildew of sugar beet, a disease of major economic significance, was first described at the beginning of the 20th century, and since then there has been some confusion over the correct taxonomic identity of the causal agent. In Europe, the fungus was initially classified as the novel species Microsphaera betae, later re-named Erysiphe betae, whilst in America it was identified as E. poly...

Beet necrotic yellow vein virus is the etiological agent of one of the most devastating sugar beet viral diseases: rhizomania. This review describes the molecular biology of the rhizomania disease, the functions of the BNYVV encoded proteins, the consequences of their expression as well as the biology of the BNYVV vector, Polymyxa betae. Root proliferation is an important part of the well-known...

Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pu...

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

Two field experiments were conducted at the Desert Experimental Station of the Fac. of Agric., Cairo Univ. in Wadi El-Natroon, during 2012/2013 and 2013/2014 seasons to study the response of sugar beet yield and some of its attributes in three multigerm seed cultivars, viz. Heba, Ninagri and Halawa under drip irrigation in a split plot design to foliar application with zinc (Zn) + Manganese (Mn...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

Gene flow is a crucial parameter that can affect the organization of genetic diversity in plant species. It has important implications in terms of conservation of genetic resources and of gene exchanges between crop to wild relatives and within crop species complex. In the Beta vulgaris complex, hybridization between crop and wild beets in seed production areas is well documented and the role o...