نتایج جستجو برای: sucrose orally

تعداد نتایج: 49456  

حاتم‌زاده, عبدا..., حسینی, سیده سمیه, زکی‌زاده, هدایت, صمدی, حسین, قاسم‌نژاد, محمود,

This experiment was conducted on rose cut flowers, Red Naomy cultivar, with the length of 35 cm, for 18 hours as a short-term treatment in a factorial based on completely randomized design with five treatments including sucrose + 8-Hydroxyquinoline sulfate, salicylic acid + sucrose + 8-Hydroxyquinoline sulfate, ascorbic acid + sucrose + 8-Hydroxyquinoline sulfate, Salicylic acid + ascorbic acid...

Journal: :international journal of horticultural science and technology 2014
sonia bahremand jamshid razmjoo homaun farahmand

tuberose (polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. tests were done to examine the effects on of nano-silver (ns) (0, 15, 30 and 45 mg l-1) and sucrose (0, 4 and...

Journal: :journal of agricultural science and technology 2013
s. rehman m. nadeem f. ahmad z. mushtaq

xylitol is the first rare sugar that has global market due to having beneficial health properties and being an alternative to current conventional sweeteners. biotechnological production of xylitol by candida tropicalis dsm 7524 as an alternative to chemical method for the fermentation of xylose to xylitol was studied. banana peel was used as a substrate for xylitol production. hydrolysate was ...

Journal: :Applied and environmental microbiology 2013
Suriana Sabri Lars K Nielsen Claudia E Vickers

Sucrose is an industrially important carbon source for microbial fermentation. Sucrose utilization in Escherichia coli, however, is poorly understood, and most industrial strains cannot utilize sucrose. The roles of the chromosomally encoded sucrose catabolism (csc) genes in E. coli W were examined by knockout and overexpression experiments. At low sucrose concentrations, the csc genes are repr...

Journal: :journal of agricultural science and technology 2014
k. dugalic r. sudar m. viljevac m. josipovic t. cupic

the aim of the study was to evaluate changes of sorbitol, glucose, fructose, sucrose, and total sugars of plum fruits in different years under different climatic conditions i.e. air temperature and precipitation. the cultivars investigated in the research were: topstar, toptaste, jojo, haganta, tophit, and top 2000. the fruits were harvested at optimal stage of maturity in the experimental orch...

Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done to examine the effects on of nano-silver (NS) (0, 15, 30 and 45 mg L-1) and sucrose (0, 4 and...

Journal: Journal of Nuts 2016
A. Imani, M. Salmani Z. Samiee Rad

The aim of this study was to determine the effects of different plant growth regulators, NAA (0 mg/l, 50 mg/l and 100 mg/l) and GA3 (0 mg/l, 50 mg/l and 100 mg/l), with various boron concentrations (0 mg/l, 50 mg/l and 100 mg/l) on pollen germination of ‘Şaba’, ‘Rabie’ and ‘Padre’ almond cultivars in 10% sucrose and 1% agar medium at 24°C in dark conditions. The results showed that different tr...

Objective(s):Previous studies demonstrated a functional similarity between vertebrate and honey bee nervous systems. The aim of the present study was to compare the effects of heroin and Iranian street Kerack, a combination of heroin and caffeine, on sensory threshold and locomotor activity in honey bees. Materials and Methods: All drugs were given orally to honey bees 30 min before each exper...

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