نتایج جستجو برای: sucrose content 40

تعداد نتایج: 751480  

2016
Anathi Njokweni Omodele Ibraheem Bongani Ndimba

Sugar accumulation is a common metabolic response under drought stress conditions. However, studies on the underlying molecular mechanisms of sugar accumulation under stress remain restricted. This study explores the role of sucrose metabolizing proteins in conferring tolerance to drought-induced hyperosmotic stress, and ultimately osmotic adjustment in sorghum. The effect of stress on sugar co...

Journal: :Journal of food protection 2008
David H Kingsley Haiqiang Chen

The individual effects of pH (pH 3 to 8), NaCl (0 to 21%), sucrose (0 to 70%), and whey protein (0 to 2%) on pressure resistance of feline calicivirus (FCV) in Dulbecco's modified Eagle medium with 10% fetal bovine serum were determined. At pH 3 through 8, the virus was more resistant to pressure at a pH of < or = 5.2. For FCV samples with sucrose (up to 40%) or NaCl (up to 12%), the amount of ...

Journal: :Turkish Journal of Agriculture and Forestry 2023

The paper presents the chemical composition of fruits three apple cultivars (Jonagold Decosta, Red Idared and Gala Schnitzer Schniga) fertilized with treatment: T$_{1}$ (control-without fertilization); T$_{2}$ (300 kg/ha NPK (6:18:36) + 150 N (calcium ammonium nitrate-CAN)) T3 (foliar nutrition-mixture organic-mineral fertilizer commercially named 'FitoFert Kristal' (0.6%) (10:40:10) (20:20:20)...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

2005
Jorge A. da Silva Jose A. Bressiani

We describe the development and application of an expressed sequence tag (EST)-derived restriction fragment length polymorphism (RFLP) marker for sugarcane elite genotypes which can be used for quantitative trait loci (QTL) tagging for sugar content. EST-derived RFLP markers for proteins involved in sucrose metabolism have been used in Southern analysis for mapping and gene tagging in elite sug...

2016
Haniyeh Rasouli Pirouzian Seyed Hadi Peighambardoust Sodeif Azadmard-Damirchi

In the present study, the effects of substituting sucrose with maltitol and xylitol as bulking agents in compound milk chocolate were examined in relation to their physico-chemical, rheological and sensory characteristics. Standard reference chocolate was made using sucrose. The Casson mathematical model was the best fitting model for predicting rheological properties. Compared with chocolate s...

Journal: :علوم باغبانی 0
معظم حسن پور اصیل محمدرضا حسنی

gladiolus is one of the flowers that used on cut flower and garden plants. an experiment was conducted to study the effects of chemical treatments on the vase life of gladiolus cut flower cv. ‘rose supreme’ with ten chemical treatment using complete randomize design with 3 replications. gladiolus cut flower was harvested when the 2-3 lowest bud had start showing color then cut flower were treat...

Journal: :Plant physiology 1978
R Giaquinta

The import-export transition in sugar beet leaves (Beta vulgaris) occurred at 40 to 50% leaf expansion and was characterized by loss in assimilate import and increase in photosynthesis. The metabolism and partitioning of assimilated and translocated C were determined during leaf development and related to the translocation status of the leaf. The import stage was characterized by C derived from...

A. Hasnaine, D. Chakraborty, M. Mostafa, M. Uddin, M.N. Uddin, M.S. Haque, S. Das, S.K. Das,

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) for...

2012
R. D. Jangle S. S. Pisal

Vacuum foam drying is evaluated as an alternative for lyophilization for enhanced process and storage stability of bovine serum albumin. The protein protective efficiency of different stabilizers was compared in vacuum foam drying and lyophilization. Sucrose mixtures produced better foam characters than mannitol. Unlike calcium lactate, incorporation of polyvinyl pyrrolidone to sucrose synergis...

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