Sustainable management of crop productivity and health necessitates improved understanding of the ways in which rhizosphere microbial populations interact with each other, with plant roots and their abiotic environment. In this study we examined the effects of different soils and cultivars, and the presence of a soil-borne fungal pathogen, Verticillium dahliae, on the fungal microbiome of the r...

Strawberry is rich in anthocyanins, which are responsible for the red color, and contains several colorless phenolic compounds. Among the colorless phenolic compounds, some, such as hydroxycinammic acid derivatives, emit blue-green fluorescence when excited with ultraviolet (UV) light. Here, we investigated the effectiveness of image analyses for estimating the levels of anthocyanins and UV-exc...

Selected aroma-active compounds in strawberries were quantified using headspace solid-phase microextraction and gas chromatography. Ten strawberry cultivars grown in California and Oregon were studied. The standard curves were built in a synthetic matrix and quantification was achieved using multiple internal standards. Odor activity values (OAVs) of the aroma compounds were calculated to under...

Strawberry is a very popular fruit, appreciated for its unique flavor and many beneficial traits such as antioxidants useful amino acids, which strongly contribute to the overall quality of product. Indeed, fresh fruit fundamental aspect consumers, it crucial success breeding activities well enhancing competitiveness profitability industry. Nowadays, entire supply chain requires simple fast sys...

There are only a few strawberry cultivars available in Brazil and all imported from North America Europe. Thus, the introduction of new materials their evaluation under Brazilian environmental conditions is imperative. The objective this study was to evaluate production, chemical components, concentration bioactive compounds edaphoclimatic municipality Pelotas-RS. experiment conducted field wit...

the strawberry spider mite (ssm), tetranychus turkestani ugarov & nikolski, is an important pest of greenhouse cucumber in tropical and temperate regions of the world. the use of the host plant resistance is a basic method to reduce pesticide application in greenhouses. in this study, the biological responses of ssm to six greenhouse cucumber cultivars (puia, hedieh, milad ghadim, milad jad...